Philly Sour Pale Ale Beer Recipe | BIAB Berliner Weisse | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Philly Sour Pale Ale

117 calories 9.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.039
1.006
4.3%
8.3
4.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 60.6%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 30.3%
300 g United Kingdom - Dextrine Malt300 g Dextrine Malt 33 1.8 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 30 min 8.33 6.2%
28 g Artisan - Centennial28 g Centennial Hops Pellet 9.7 Aroma 0 min 24.8%
28 g Yakima Valley Hops - BRU-128 g BRU-1 Hops Pellet 14.4 Hop Stand at 70 °C 0 min 24.8%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Dry Hop 5 days 44.2%
113 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Philly Sour Pale Ale" Berliner Weisse beer recipe by KevinKav. BIAB, ABV 4.34%, IBU 8.33, SRM 4.13, Fermentables: (Maris Otter Pale, Wheat, Dextrine Malt) Hops: (Centennial, BRU-1)
Brewer's Friend Logo
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-03 21:25 UTC
NEW Water Requirements:
Philly Sour Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Philly Sour Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information