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#35 - D-STOUT

Method: All Grain
Style: Irish Stout
Boil Time: 80 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: soy.utsimit
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday April 10th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

43.7

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	United Kingdom - Maris Otter Pale4500 g Maris Otter Pale	38	3.75	67.2%
1,200 g	Flaked Barley1200 g Flaked Barley	32	2.2	17.9%
600 g	Weyermann - Roasted Barley600 g Roasted Barley - (late boil kettle addition)	29.9	432	9%
250 g	American - CaraCrystal Wheat Malt250 g CaraCrystal Wheat Malt	34	55	3.7%
150 g	Weyermann - Carafa Special Type III150 g Carafa Special Type III - (late boil kettle addition)	29.9	525	2.2%
6,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum (15 AA)20 g Magnum (15 AA) Hops	Pellet	13.1	Boil	65 min	21.79	25.3%
6 g	Magnum (15 AA)6 g Magnum (15 AA) Hops	Pellet	13.1	Boil	40 min	5.64	7.6%
53 g	Goldings (4.5 AA)53 g Goldings (4.5 AA) Hops	Pellet	6.2	Boil	20 min	16.26	67.1%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Magnum (15 AA) (Pellet) 26 g Magnum (15 AA) (Pellet) Hops	27.43	32.9%
53 g	Goldings (4.5 AA) (Pellet) 53 g Goldings (4.5 AA) (Pellet) Hops	16.26	67.1%
79 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	74 °C	67 °C	60 min
14.5 L		Sparge	76 °C	76 °C	15 min
5 L	cold steping	Steeping	--	--	--
4 L	cold steeping sparge	Sparge	--	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
3.25 ml	Lactic acid	Water Agt	Mash	1 hr.
4.40 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1.47 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6.67 Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	45	35	140
Mash Chemistry and Brewing Water Calculator

Notes

Rakamlar yuvarlanmış
Süüüppper malty bir tasarım yapıyorum:
MASH 2,8 kalınlıkta.
Temp=69°C
PH: 5,5
SO3/Cl=0,4 (too malty)
+Liberty Bell.. give me malty!!! Cold steeping yapınca hop oranı düşeceği için arada bir kısım daha magnum eklendi. 1050 bitince topoff olarak 32 litreye çıkılacak. Malesef biraz acı oldu. Cold steeping de kaynama durması ve sigorta attığı için yeniden kaynatma

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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