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#35 - D-STOUT

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 80 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: soy.utsimit
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday April 10th 2020
1.044
1.011
4.4%
43.7
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 67.2%
1,200 g Flaked Barley1200 g Flaked Barley 32 2.2 17.9%
600 g Weyermann - Roasted Barley600 g Roasted Barley - (late boil kettle addition) 29.9 432 9%
250 g American - CaraCrystal Wheat Malt250 g CaraCrystal Wheat Malt 34 55 3.7%
150 g Weyermann - Carafa Special Type III150 g Carafa Special Type III - (late boil kettle addition) 29.9 525 2.2%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops Pellet 13.1 Boil 65 min 21.79 25.3%
6 g Magnum (15 AA)6 g Magnum (15 AA) Hops Pellet 13.1 Boil 40 min 5.64 7.6%
53 g Goldings (4.5 AA)53 g Goldings (4.5 AA) Hops Pellet 6.2 Boil 20 min 16.26 67.1%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3.25 ml Lactic acid Water Agt Mash 1 hr.
4.40 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1.47 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.67       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 74 °C 67 °C 60 min
14.5 L Sparge 76 °C 76 °C 15 min
5 L cold steping Steeping -- -- --
4 L cold steeping sparge Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.8
Mash volume with grains (equipment estimates 19.2 L) 23.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 24.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Top off amount 4
Going into fermentor 32
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Rakamlar yuvarlanmış
Süüüppper malty bir tasarım yapıyorum:
MASH 2,8 kalınlıkta.
Temp=69°C
PH: 5,5
SO3/Cl=0,4 (too malty)
+Liberty Bell.. give me malty!!! Cold steeping yapınca hop oranı düşeceği için arada bir kısım daha magnum eklendi. 1050 bitince topoff olarak 32 litreye çıkılacak. Malesef biraz acı oldu. Cold steeping de kaynama durması ve sigorta attığı için yeniden kaynatma


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  • Last Updated: 2020-05-10 21:13 UTC