Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer - El Dorado1.5 oz El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool at 180 °F
|
30 min |
24.1 |
20.7% |
|
1.75 oz |
Vic Secret1.75 oz Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 180 °F
|
30 min |
29.44 |
24.1% |
|
2.50 oz |
Vic Secret2.5 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
34.5% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
10.9 |
Dry Hop
|
3 days |
|
20.7% |
|
7.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.9 qt |
|
Strike |
151 °F |
153 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
164.8 °F |
Target Water Profile
Burton on Trent (historic)
Notes
This is Harrisons Brewshed Secret City recipe. I scaled it down...it uses Vic Secret and one of my favorite hops - El Dorado, with a bit of Mosaic whacked in at the end for rounding out the aroma. Super super simple beer.
His Vic Secret - AA 15.5% Yield: 24.5 IBUs @30 Mins Pineapple/Passionfruit
His El Dorado - AA 14.1% Yield: 29.5 IBUs @30 Mins Pineapple/Pear/Watermelon/Stone fruit
Dry Hop:
His Vic Secret - AA 15.5% Yield: @3 Days
His Mosaic - AA 11.5% Yield: @3 Days Blueberry/Berry Medley/Bubblegum/Citrusy
I added some Acidulated to handle pH issues.
Harry used Munton's Pale Malt
Mashed in at 66C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-03 01:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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