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Elvis Juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday November 23rd 2018

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

46.0

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	91.7%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	5.5%
0.10 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L	35	10	1.8%
0.05 kg	American - Munich - Dark 20L0.05 kg Munich - Dark 20L - (late boil kettle addition)	33	20	0.9%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	First Wort	0 min	19.72	11.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	25 min	17.8	11.4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	5.11	5.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.7	5.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	1 min	0.77	11.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.71	8.6%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	1 min	1.21	11.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		17.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		17.1%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	20.49	39.9%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	17.8	11.4%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	6.32	34.2%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	0.7	5.7%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	0.71	8.6%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Grapefruit Rind		Flavor	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-23 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Elvis Juice

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