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Elvis Juice

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday November 23rd 2018
1.054
1.009
5.9%
46.0
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 91.7%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.5%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 1.8%
0.05 kg American - Munich - Dark 20L0.05 kg Munich - Dark 20L - (late boil kettle addition) 33 20 0.9%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 First Wort 0 min 19.72 11.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 25 min 17.8 11.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.11 5.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 1 min 0.7 5.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.77 11.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 1 min 0.71 8.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 1.21 11.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 17.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 17.1%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Grapefruit Rind Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.9
Mash volume with grains 14.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Elvis Juice" American IPA beer recipe by Charlj. All Grain, ABV 5.91%, IBU 46.03, SRM 7.04, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 10L, Munich - Dark 20L) Hops: (Cascade, Centennial, Citra, Simcoe, Amarillo) Other: (Grapefruit Rind)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 18:53 UTC