Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
14.1 |
Boil
|
5 min |
9.54 |
50% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
11.8 |
Boil
|
5 min |
7.99 |
50% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Citra (Pellet) 28 g Citra (Pellet) Hops |
|
9.54 |
50% |
28 g |
Mosaic (Pellet) 28 g Mosaic (Pellet) Hops |
|
7.99 |
50% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.6 L |
|
Infusion |
69 °C |
68 °C |
75 min |
|
mashout |
Infusion |
68 °C |
75 °C |
15 min |
7.5 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"Cal Me Blondie v9 BATCH 86 26SEP2024" Blonde Ale beer recipe by Dred65. All Grain, ABV 4.98%, IBU 17.53, SRM 4.71, Fermentables: (CMC 2-ROW MALT, Honey Malt, WHITE WHEAT MALT) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Whirlfloc, Wyeast - Beer Nutrient, Biofine Clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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