Cal Me Blondie v9 BATCH 86 26SEP2024 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Cal Me Blondie v9 BATCH 86 26SEP2024

150 calories 13.8 g 355 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.65 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 150 calories (Per 355ml)
Carbs: 13.8 g (Per 355ml)
Created: Monday September 16th 2024
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1.046
1.009
4.8%
25.6
4.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - CMC 2-ROW MALT9 lb CMC 2-ROW MALT 36 1.75 90%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 5%
8 oz Canada Malting - WHITE WHEAT MALT8 oz WHITE WHEAT MALT 38.1 3.5 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 14.1 Hop Stand 20 min 9.4 43.8%
28 g Mosaic28 g Mosaic Hops Pellet 11.8 Hopback 20 min 7.87 43.8%
8 g Magnum8 g Magnum Hops Pellet 11 Boil 30 min 8.31 12.5%
64 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Infusion 69 °C 68 °C 75 min
mashout Infusion 68 °C 75 °C 15 min
7.5 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
5.70 ml Lactic acid Water Agt Mash 1 hr.
0.83 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
15 ml Biofine Clear Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.1 6 50.8 92 91.9 0.4
Mash Chemistry and Brewing Water Calculator
"Cal Me Blondie v9 BATCH 86 26SEP2024" Blonde Ale beer recipe by Dred65. All Grain, ABV 4.8%, IBU 25.58, SRM 4.75, Fermentables: (CMC 2-ROW MALT, Honey Malt, WHITE WHEAT MALT) Hops: (Citra, Mosaic, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Whirlfloc, Wyeast - Beer Nutrient, Biofine Clear)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-10 03:29 UTC
NEW Water Requirements:
Cal Me Blondie v9 BATCH 86 26SEP2024
Equipment Profile Used

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Water Requirements:
Cal Me Blondie v9 BATCH 86 26SEP2024
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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