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Bass Clone

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 14oz)
Carbs: 16.6 g (Per 14oz)

Created: Saturday June 27th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

35.8

SRM (morey):

11.0

Mash pH

5.4

Cost $

8.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Simpsons - Maris Otter pale3 lb Maris Otter pale	$ 1.69 / lb $ 5.07	38	2.4	79.5%
6 oz	Briess - Barley, Flaked6 oz Barley, Flaked	$ 1.63 / lb $ 0.61	32.2	1.4	9.9%
6 oz	Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L	$ 2.09 / lb $ 0.78	35.4	60	9.9%
0.35 oz	Briess - Roasted Barley0.35 oz Roasted Barley	$ 2.19 / lb $ 0.05	33.1	300	0.6%
60.35 oz / $ 6.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	BSG - German Northern Brewer7 g German Northern Brewer Hops	$ 2.79 / oz $ 0.69	Pellet	8	Boil	60 min	23.6	38.9%
5 g	BSG - German Northern Brewer5 g German Northern Brewer Hops	$ 2.79 / oz $ 0.49	Pellet	8	Boil	15 min	8.37	27.8%
6 g	BSG - Challenger6 g Challenger Hops	$ 2.49 / oz $ 0.53	Pellet	7.5	Boil	5 min	3.78	33.3%
18 g / $ 1.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	BSG - German Northern Brewer (Pellet)	$ 2.79 / oz $ 1.18	31.97	66.7%
6 g	BSG - Challenger (Pellet) 6 g Challenger (Pellet) Hops	$ 2.49 / oz $ 0.53	3.78	33.3%
18 g / $ 1.71

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3.64 Tbsp	Cost:	$ 0.00 / tbsp $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-07-31 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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