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Apa 2

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mêndigo
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday March 28th 2018

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

31.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	66%
1 kg	German - Carapils1 kg Carapils	35	1.3	18.9%
0.80 kg	Belgian - Munich0.8 kg Munich	38	6	15.1%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	14	First Wort	0 min	16.71	6.5%
20 g	Crystal20 g Crystal Hops	Pellet	4.3	Boil	15 min	5.41	16.3%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	15 min	4.09	4.1%
15 g	Crystal15 g Crystal Hops	Pellet	4.3	Boil	5 min	1.63	12.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	3.29	8.1%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	0 min		12.2%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		40.7%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	16.71	6.5%
35 g	Crystal (Pellet) 35 g Crystal (Pellet) Hops	7.04	28.5%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	7.38	24.4%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops		40.7%
123 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	0	0	44	50	0
3g CaSO4 3g CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-22 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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