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Apa 2

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mêndigo
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday March 28th 2018
1.050
1.013
4.8%
31.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 66%
1 kg German - Carapils1 kg Carapils 35 1.3 18.9%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 15.1%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 14 First Wort 0 min 16.71 6.5%
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 15 min 5.41 16.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 4.09 4.1%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 5 min 1.63 12.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 3.29 8.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 0 min 12.2%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 40.7%
123 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 0 0 44 50 0
3g CaSO4
3g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 39.2
Mash volume with grains (equipment estimates 41.6 L) 42.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 39.2  
Equipment Profile Used: System Default
"Apa 2" American Pale Ale beer recipe by Mêndigo. BIAB, ABV 4.8%, IBU 31.13, SRM 4.19, Fermentables: (Pilsner, Carapils, Munich) Hops: (Magnum, Crystal, Chinook, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 12:35 UTC