Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
American - Pale 2-Row9.5 lb Pale 2-Row |
|
34 |
3 |
70.4% |
|
2.50 lb |
Briess Cherry Smoked Malt2.5 lb Briess Cherry Smoked Malt |
|
34 |
9 |
18.5% |
|
1.50 lb |
Flaked Corn1.5 lb Flaked Corn |
|
40 |
0.5 |
11.1% |
|
13.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
15.94 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
15.94 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.18 gal |
|
Strike |
-- |
158 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2.72 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
ascorbic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
RO Water
"Smoked Cream Ale" Classic Style Smoked Beer recipe by Jason Rosenberger. All Grain, ABV 4.88%, IBU 15.94, SRM 6.26, Fermentables: (Pale 2-Row, Briess Cherry Smoked Malt, Flaked Corn) Hops: (Magnum) Other: (Calcium Chloride, ascorbic acid, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-06 14:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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