Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Smoked Cream Ale

169 calories 18 carbs
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jason Rosenberger
Calories: 169 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday July 6th 2019
1.051
1.014
4.88%
15.94
6.26
5.52
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 34 3 70.4%
2.5 lb Briess Cherry Smoked Malt2.5 lb Briess Cherry Smoked Malt 34 9 18.5%
1.5 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 11.1%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Magnum0.4 oz Magnum Hops Pellet 13.2 Boil 60 min 15.94 100%
 
Mash Guidelines
Amount Description Type Temp Time
9.18 gal Strike 158 °F 60 min
qt Mash Out Temperature 168 °F 10 min
Starting Mash Thickness: 2.72 qt/lb
 
Other Ingredients
Amount Name Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
1 g ascorbic acid Water Agt Mash 1 hr.
0.5 tsp irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jason Rosenberger, Method: All Grain, Style: Classic Style Smoked Beer, ABV 4.88%, IBU 15.94, SRM 6.26, Fermentables: (Pale 2-Row, Briess Cherry Smoked Malt, Flaked Corn) Hops: (Magnum) Other: (Calcium Chloride, ascorbic acid, irish moss)
Last Updated and Sharing
 
91
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-06 14:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/