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biewe

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20.81 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday January 9th 2019

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

14.2

SRM (morey):

16.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	97.4%
80 g	German - Carafa III80 g Carafa III	32	535	1.3%
80 g	Finland - Chocolate Malt80 g Chocolate Malt	31	338	1.3%
6,160 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Boil	15 min	5.93	55.6%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	6.21	22.2%
40 g	willamette40 g willamette Hops	Leaf/Whole	13	Boil	10 min	2.05	22.2%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	5.93	55.6%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	6.21	22.2%
40 g	willamette (Leaf/Whole) 40 g willamette (Leaf/Whole) Hops	2.05	22.2%
180 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-09 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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