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Citra/Mosaic Saison

174 calories 12 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Wednesday October 6th 2021
1.054
1.005
6.3%
33.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 80%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 13.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 17.7 Boil 60 min 21.58 38.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 21.8 Boil 10 min 3.85 15.4%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 22.7 Boil 10 min 4.01 15.4%
0.20 oz Citra0.2 oz Citra Hops Pellet 21.8 Whirlpool at 170 °F 20 min 1.8 15.4%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 22.7 Whirlpool at 170 °F 20 min 1.88 15.4%
1.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 76 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

A change of hops from LemonDrop to a combination of Citra and Mosaic CryoHops.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 21:40 UTC
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