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Citra/Mosaic Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Wednesday October 6th 2021

Joshua Weissman - Homemade Beer

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 33

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

36.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	37.6	2	75%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition)	44.6	3	12.5%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1		33.5	35	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	17.7	Boil	60 min	23.81	38.5%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	21.8	Boil	10 min	4.25	15.4%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	22.7	Boil	10 min	4.43	15.4%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	21.8	Whirlpool at 170 °F	20 min	1.8	15.4%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	22.7	Whirlpool at 170 °F	20 min	1.88	15.4%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	23.81	38.5%
0.40 oz	Citra (Pellet)	6.05	30.8%
0.40 oz	Mosaic (Pellet)	6.31	30.8%
1.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.8 oz Temp: 74 °F CO₂ Level: 3 Volumes

Target Water Profile

Moebius Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

A change of hops from LemonDrop to a combination of Citra and Mosaic CryoHops. Add a full pound of grain vice original 0.25#.

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2021-11-15 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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