View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Joshua Weissman - Homemade Beer

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Joshua Weissman
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday March 28th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

33.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - LME Pilsen Light5 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	57.1%
1.50 lb	Dingemans - Belgian Pilsner Malt1.5 lb Belgian Pilsner Malt	37	1.6	17.1%
12 oz	German - Pale Wheat12 oz Pale Wheat	39	1.5	8.6%
12 oz	Briess - Aromatic Munich Malt 20L12 oz Aromatic Munich Malt 20L	35.4	20	8.6%
8 oz	Briess - Special Roast8 oz Special Roast	33	40	5.7%
4 oz	Weyermann - Caramunich Type 14 oz Caramunich Type 1	33.5	35	2.9%
140 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	24.85	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	8.12	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Sorachi Ace (Pellet)	24.85	33.3%
1 oz	Styrian Goldings (Leaf/Whole)	8.12	66.7%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Coriander Seed	Spice	Boil	20 min.
65 g	Ginger	Spice	Boil	20 min.
3 g	Grains of paradise	Spice	Boil	20 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

From https://www.joshuaweissman.com/post/homemade-beer

Last Updated and Sharing

1,114

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-28 01:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!