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Forged by The Sea

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LeighFK Brewing Co & Critter Brewing Co
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday June 19th 2019

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

56.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	34.4%
12 oz	Briess - Brewers Oat Flakes12 oz Brewers Oat Flakes	32.2	2.5	6.5%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	34.4%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	6.5%
12 oz	American - Wheat12 oz Wheat	38	1.8	6.5%
1 lb	Viking - Dextrine Malt1 lb Dextrine Malt	33	1.8	8.6%
6 oz	Briess - Dextrose6 oz Dextrose	45.5	1	3.2%
186 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	20 min	31.76	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	24.52	11.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	0 min		22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		22.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Galaxy (Pellet)	31.76	55.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	24.52	44.4%
9 oz / $ 0.00

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed for the BeMoreLikeClaire Give Back Bash.

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2019-06-19 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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