Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
barbe rouge4 g barbe rouge Hops |
|
Pellet |
9.5 |
Boil
|
30 min |
15.75 |
25% |
|
6 g |
Yakima Valley Hops - HULL MELON6 g HULL MELON Hops |
|
Pellet |
7.9 |
Boil
|
7 min |
6.87 |
37.5% |
|
6 g |
Goldings6 g Goldings Hops |
|
Pellet |
4.5 |
Dry Hop
|
21 days |
|
37.5% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
-- |
64 °C |
25 min |
|
|
|
Infusion |
-- |
68 °C |
10 min |
|
|
|
Infusion |
-- |
71 °C |
15 min |
|
|
|
Infusion |
-- |
80 °C |
1 min |
|
8.2 L |
|
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
nutmeg
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"quinquin blond (2)" Witbier beer recipe by MASSE. All Grain, ABV 6.71%, IBU 22.62, SRM 5.82, Fermentables: (Pilsner, Acidulated Malt, Flaked Oats, White Wheat, Raisins (dried)) Hops: (barbe rouge, HULL MELON, Goldings) Other: (nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-30 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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