Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Infinite Plane 002 (WC Simcoe, Wa-iti & Belma)	Specialty IPA: New England IPA	5 Gallons	1.073	1.022	6.73	5.5	3.95 °L	415	0
Author: MPF518 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 3:31 PM Notes:
Jones Beach Inlet IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	72.43	9.49 °L	415	0
Author: Brian McEvoy Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 7:16 PM Notes:
Coffee Stout	American Stout	2000 Litres	1.069	1.017	6.78	34.99	32.69 °L	415	0
Author: 2beornot2be Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 8:24 AM Notes:
Golden Warrior 630	American IPA	5.5 Gallons	1.068	1.016	6.82	83.03	10.74 °L	415	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:46 AM Notes:
SMaSH Mosaic	American IPA	5.5 Gallons	1.066	1.014	6.74	51.02	4.03 °L	415	0
Author: PaulD80 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 2:35 AM Notes:
West Coast IPA II	American IPA	20 Litres	1.065	1.013	6.8	58.96	8.99 °L	415	2
Author: CarleteBrewer Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/16/2021 11:55 AM Notes: Primera fermentación: 4 días 18-20 °C 3 días 20-22 °C Dry Hopping: 60 g de Ekuanot al 4to día Secundario: 7 días 18-20 °C
Spicy Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.065	1.013	6.83	12.72	12.96 °L	415	0
Author: ImShelledIn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 7:29 PM Notes:
SMASH NEIPA	English IPA	10 Litres	1.064	1.011	6.91	55.97	6.62 °L	415	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 9:06 AM Notes:
Pale 1	Blonde Ale	17 Litres	1.068	1.017	6.74	28.86	7.16 °L	415	0
Author: Colm Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 6:49 PM Notes:
Big Mouth Wife Ale	International Amber Lager	20 Litres	1.065	1.012	6.91	20.74	9.8 °L	415	1
Author: Momobills Boil Size: 22.06 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 2 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/27/2020 8:42 AM Notes: Strike at 166 if grains are at 80f 7.16 bottles of water for strike
His Dudeness	American IPA	5 Gallons	1.066	1.013	6.93	47.48	4.88 °L	415	0
Author: BrookeB Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 8:20 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.064	1.011	6.9	22.9	18.21 °L	415	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/6/2019 6:11 PM Notes:
Eric's Hard Cider	Common Cider	3 Gallons	1.059	1.008	6.71	0	4.9 °L	415	1
Author: Eric Powell Boil Size: 3.6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 9/21/2019 8:31 PM Notes: Boil 3 gallons of fresh pressed apple cider from local orchard (Isom's in Northern Alabama), 0.6 gallons top-up water, brown sugar and honey for 30 minutes. Cool and transfer to sanitized fermenter. Add cinnamon sticks, close and ferment for 7 days ~ 70F. Transfer to secondary for additional 7 days. Crash cool to 32F for 12 - 24 hours (final settling) then rack to bottles or keg for carbonation.
Citra Smash Extract	American Pale Ale	20.8 Litres	1.063	1.01	6.93	27.28	5.31 °L	415	0
Author: Mystry Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:22 PM Notes:
Ryver Brew	American Light Lager	5 Gallons	1.058	1.005	6.93	117.49	4.44 °L	415	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:57 PM Notes: Friday nite brew, first Rye beer. long soak at 130F, then 1 hour @ 148. After using Kettle for Sous vide, I noticed temp very stabel throughout, with no need for pump. Used no sparge for Mash, lifted bag every 15 min to circulate. Added Sugar, and DME Very Long boil 2.5 hrs, Continuing the no pump method, roughly filled fermenter, cooled overnight, then poured bucket to bucket adding yeast.
SMaSH Galaxy IPA	American IPA	15 Litres	1.063	1.012	6.81	51.97	6.4 °L	415	0
Author: RaoulDuke Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:14 AM Notes:
Gingerbread Stout	American Stout	24 Litres	1.072	1.02	6.81	32.59	46.18 °L	415	0
Author: TüGinger Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:26 PM Notes:
Belga De Abadia	Belgian Pale Ale	40 Litres	1.069	1.018	6.74	14.21	7.9 °L	415	0
Author: Fernando Mercader Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 4:49 PM Notes:
50lAleluia	American Pale Ale	45 Litres	1.065	1.012	6.9	48.98	4.39 °L	415	0
Author: Pophop Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:06 PM Notes: mash - 52 grade 10 min mash - 64 grade 60 min - 11.20 mash - 73 grade 10 min - 12.20 mash - 78 grade 10 min - 12.30 13.30 fierbere 14.05 - el dorado 14.10 - magnum 14.15 - cascade 14.25 - cascade
Hard Rouk' Mout'	Belgian Golden Strong Ale	28 Litres	1.073	1.021	6.82	0	10.82 °L	415	1
Author: Nelson91 Boil Size: 32 Litres Boil Time: 65 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 10:11 AM Notes:
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