Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1st Staut	Munich Dunkel	2.2 Gallons	1.041	1.01	4.07	0	37.52 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 3:46 AM Notes:
Australian Sparkling Ale	No Profile Selected	5.5 Gallons	1.039	1.008	4.1	43.12	7.37 °L	342	0
Author: Newbe Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 12:37 PM Notes:
Easter Ale	Blonde Ale	3.75 Gallons	1.036	1.005	4.1	21	4.17 °L	342	1
Author: Smith Farm Brewing Co. Boil Size: 4.76 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 3/27/2024 10:48 PM Notes:
Bière Noire Pour Ma	British Brown Ale	25 Litres	1.042	1.01	4.14	0	27.21 °L	342	1
Author: ArturoEtxe Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.5 g Creation Date: 2/10/2024 9:58 PM Notes:
Creepy Royal Freakshow	British Golden Ale	21 Litres	1.043	1.013	3.97	33.04	4.61 °L	342	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.2 g Creation Date: 4/18/2023 7:12 PM Notes:
Temple Best Bitter 2022	Ordinary Bitter	875 Litres	1.038	1.009	3.82	32.33	9.5 °L	342	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:41 PM Notes:
Calamondin III	Berliner Weisse	5.5 Gallons	1.034	1.004	3.91	14.62	2.33 °L	342	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 2:56 AM Notes:
Dry Irish Stout	Irish Stout	3 Gallons	1.044	1.012	4.21	38.4	33.45 °L	342	0
Author: ianburke11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 3:47 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.044	1.012	4.21	53.12	4.19 °L	342	0
Author: Captain Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 10:34 AM Notes:
New Lovers Leap 200L Boil (Oct 21)	Best Bitter	180 Litres	1.04	1.01	3.94	43.83	8.41 °L	342	0
Author: Karl Stevens Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 6:06 AM Notes:
Perpetual Dawn	Oatmeal Stout	5 Gallons	1.041	1.009	4.14	45.34	21.83 °L	342	0
Author: Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:23 PM Notes:
Arveys Best Bitter	Best Bitter	23 Litres	1.041	1.01	4.05	36.67	8.53 °L	342	0
Author: sedgley1 Boil Size: 41.31 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 12:29 AM Notes:
Rando Pale	International Pale Lager	11 Litres	1.043	1.011	4.23	0	4.52 °L	342	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 7:29 AM Notes:
American Wheat Brewed With Kveik	American Wheat Beer	40 Litres	1.042	1.01	4.2	24.64	4.43 °L	342	0
Author: Glovebox Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 5:28 PM Notes: add 1.76g CaSO4 add 7.81g CaCl2
Paxton's Best	Best Bitter	23 Litres	1.045	1.013	4.18	35.48	6.08 °L	342	1
Author: J Hiom Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 8/5/2020 3:32 PM Notes:
New Age Blonde Ale	Blonde Ale	420 Litres	1.042	1.011	4.06	21.75	5.35 °L	342	2
Author: CantoBirra Boil Size: 551.76 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1710 g Creation Date: 2/27/2020 9:09 AM Notes:
Acomb Green Bitter	Ordinary Bitter	23 Litres	1.042	1.01	4.24	52.41	7.14 °L	342	0
Author: jpkennedy366@gmail.com Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 2:08 PM Notes:
Cascade SMASH	American Light Lager	1.5 Gallons	1.037	1.007	3.93	32.17	2.72 °L	342	1
Author: Big_Sig Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:31 PM Notes:
DuMcCormish	Saison	11 Gallons	1.034	1.003	3.93	28.4	2.84 °L	342	0
Author: JackMcCormish Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:29 PM Notes:
Van Gogh’s Man(gose)	Gose	8 Gallons	1.041	1.011	3.97	0	4.59 °L	342	1
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:03 PM Notes: After mash added blueberry pomegranate goodbelly probiotic and lactic acid to drop ph to 4.2. Flushed with co2 and Set temp to 95 overnight. Made bacteria starter with Mark Mangifera Flux Bottle Dregs. Spun overnight. Added Suburban Brett. Spun Overnight. Gravity 1.007 Added bacteria culture and mango cubes.
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