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Bourbon Barrel Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 16oz)
Carbs: 23.7 g (Per 16oz)

Created: Monday November 23rd 2020

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

54.5

SRM (morey):

33.7

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	79.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.2%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.6%
1 lb	United Kingdom - Brown1 lb Brown	32	65	7.2%
6 oz	United Kingdom - Black Patent6 oz Black Patent	27	525	2.7%
13.87 lbs / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	43.94	33.3%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	15 min	7.55	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	3.03	33.3%
3 oz / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	43.94	33.3%
1 oz	Goldings (Pellet)	7.55	33.3%
1 oz	Fuggles (Pellet)	3.03	33.3%
3 oz / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.7 qt	Strike	165 °F	153 °F	60 min
16 qt	Sparge	190 °F	180 °F	10 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 oz	Bourbon		Other	Secondary	--
1 each	Oak Cubes Medium Toast		Flavor	Secondary	--

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dump on yeast cake from 80 Shilling brewed on 11/21/2020

Should be 16 qts of strike water @ 166 deg
add 8 qts mash out (5 for grain absorption and 1 for dead space) + 2 qts other
15 qts for sparge

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-12-07 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Bourbon Barrel Porter

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