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Twisted Fruit Bomb

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Thursday December 26th 2019
1.062
1.015
6.2%
15.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Finland - Pilsner Malt5.4 kg Pilsner Malt 37 2 90%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5%
300 g Flaked Wheat300 g Flaked Wheat 34 2 5%
6,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 2.06 8.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 100 °C 2 min 2.44 8.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 100 °C 0 min 2.34 8.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 25%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 25%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 9.02 25%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 67 °C 60 min
10 L Sparge 72 °C 15 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. Ferment @ 23*C for one week to bring out the esters from S-04.
  2. Ferment @ 15*C for 1 week to mature.
  3. Cold crash in the Keg with force carbonation.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-27 04:03 UTC
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