Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.40 kg | Finland - Pilsner Malt | 37 | 2 | 90% | |
300 g | Flaked Oats | 33 | 2.2 | 5% | |
300 g | Flaked Wheat | 34 | 2 | 5% | |
6,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Pellet | 11 | Whirlpool at 100 °C | 0 min | 2.06 | 8.3% | |
10 g | Simcoe | Leaf/Whole | 12.7 | Whirlpool at 100 °C | 2 min | 2.44 | 8.3% | |
10 g | Mosaic | Leaf/Whole | 12.5 | Whirlpool at 100 °C | 0 min | 2.34 | 8.3% | |
30 g | Citra | Leaf/Whole | 11 | Dry Hop | 2 days | 25% | ||
30 g | Simcoe | Leaf/Whole | 12.7 | Dry Hop | 2 days | 25% | ||
30 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 0 days | 9.02 | 25% | |
120 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.74 bar Temp: 20 °C CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | 73 °C | 67 °C | 60 min | |
10 L | Sparge | 75 °C | 72 °C | 15 min | |
Starting Mash Thickness:
3.14 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 18.8 |
Mash volume with grains (equipment estimates 21.9 L) | 22.8 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 13.8 L) | 14.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 26 |
Boil off losses | -5.7 |
Post boil Volume | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 1 |
Going into fermentor | 20.8 |
Total: | 32.9 |
Equipment Profile Used: | System Default |