|
Great Fences Make Great Neighbors - 2020 Wet Hop IPA
|
American IPA
|
4.25 Gallons |
1.062 |
1.006 |
7.35 |
72.48 |
4.11 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 4:04 PM |
| Notes: MG: 1.10 |
|
|
Awesome Recipe
|
Sweet Stout
|
25 Litres |
1.077 |
1.019 |
7.59 |
16.64 |
39.77 °L
|
386 |
0 |
|
|
|
| Boil
Size: 32.8 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 3:59 PM |
| Notes: |
|
|
Kaleidoscope IPA
|
Specialty IPA: Rye IPA
|
11.5 Gallons |
1.079 |
1.019 |
7.91 |
45.03 |
5.35 °L
|
386 |
0 |
|
|
Author:
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|
Therealmccoy3
|
|
| Boil
Size: 13.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 7:03 AM |
| Notes: yeast is from Pale Ale 2023 batch 1 |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
19 Litres |
1.069 |
1.013 |
7.37 |
35.91 |
4.35 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 79.9 g |
Creation
Date: 11/17/2021 12:14 PM |
Notes: Straightforward mash @ 68.
Grain kit from Get Er brewed.
Normal sparge and hop additions as stated.
Tap water used as could not get to Snapper.
kegged and primed on 09 12 21 |
|
|
Pearwood Smoked Ale
|
Rauchbier
|
5 Gallons |
1.073 |
1.016 |
7.48 |
29.5 |
36.13 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62.5 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/16/2021 4:51 PM |
| Notes: |
|
|
KOMPAKT CITRA DUPLA IPA
|
Double IPA
|
16 Litres |
1.074 |
1.014 |
7.86 |
30.28 |
5.22 °L
|
386 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:24 AM |
| Notes: |
|
|
Sevro's Sack
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.014 |
7.9 |
0 |
4.8 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 4:43 PM |
| Notes: |
|
|
CD Doppelbock I
|
Dunkles Bock
|
54 Litres |
1.069 |
1.012 |
7.48 |
8.43 |
10.76 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:39 AM |
| Notes: |
|
|
Imperial Coffee Stout
|
Imperial Stout
|
15 Litres |
1.09 |
1.029 |
8.01 |
52.36 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:53 AM |
| Notes: |
|
|
Jack Ass #7 IPA
|
American IPA
|
85 Gallons |
1.075 |
1.018 |
7.51 |
105.06 |
8.07 °L
|
386 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:56 AM |
Notes: Brewed on 01/15/2021
Dry Hopped 10 oz. 2020 OCHOPS chinook -4days
|
|
|
Galaxy On Fleek
|
Specialty IPA: New England IPA
|
9 Litres |
1.072 |
1.016 |
7.34 |
166.05 |
8.2 °L
|
386 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 7:49 PM |
| Notes: |
|
|
Quarantine Independence Saison
|
Saison
|
5 Gallons |
1.07 |
1.009 |
7.98 |
35.11 |
4.74 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 4:41 AM |
| Notes: Repitched on yeast cake from previously brewed Saison DuMer, which was propagated from Dupont yeast |
|
|
Belgian Mango
|
Belgian Golden Strong Ale
|
5 Gallons |
1.073 |
1.013 |
7.88 |
27.78 |
3.24 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 5/25/2020 1:20 PM |
| Notes: |
|
|
Bell'sTwo Hearted Ale - American IPA -
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.74 |
69 |
7.22 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/4/2020 3:56 PM |
Notes: The 1 Lb Marris Otter Pale used was - Muntons Morris Otter.
Minor adjustment in original recipe - original said to use 11 lbs. 2- row pale malt, I used 10 lbs. and then added 1 lb of Muntons Morris Otter to achieve a total of 11 lbs 2-row pale malt.
On day 5 of fermentation, add the dry hops addition. Bottle or keg after 3 days on dry hops.
Salts and acid used in mash and sparge water to control PH level - based on my water chemistry.
Added .25 tsp yeast nutrient at 65 min boil time.
note - last time I brewed this recipe as per original recipe in BYO Mag, I bottle conditioned to 2.5 vols. but carbonation fell way short - ensure you get some of the yeast cake in bottling bucket or add some bottling yeast to ensure carbonation. |
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|
Winter Warmer
|
No Profile Selected |
36 Gallons |
1.079 |
1.022 |
7.58 |
40.72 |
14.43 °L
|
386 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:06 AM |
| Notes: |
|
|
Olde Country Brewery-Pilsner Extreme
|
German Pilsner (Pils)
|
5 Gallons |
1.071 |
1.013 |
7.65 |
44.72 |
5.53 °L
|
386 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 4:39 PM |
Notes: Brewed 09/23/2017
SG 1.048
FG 1.009
ABV 5.12% |
|
|
Dan’s Dark
|
American Porter
|
5 Gallons |
1.068 |
1.01 |
7.6 |
38.5 |
41.81 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:20 AM |
| Notes: |
|
|
Milk Chocolate Stout
|
No Profile Selected |
26 Litres |
1.088 |
1.03 |
7.61 |
18.9 |
32.8 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 8:22 AM |
Notes: LME is Coopers stout tin
1 container of chocolate sauce
+ 3 tablespoons cocoa powder in boil |
|
|
Vanilla Chocolate Russian Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.078 |
1.02 |
7.68 |
61.32 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 4:57 PM |
| Notes: |
|
|
MoMa SMaSH
|
American Amber Ale
|
10 Litres |
1.077 |
1.019 |
7.61 |
26.82 |
8.37 °L
|
386 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 12:55 PM |
| Notes: |
|
|
|
|