|
West Coast Derailuer
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
53.17 |
4.04 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/22/2020 9:52 PM |
| Notes: |
|
|
Weigh Anchor
|
California Common
|
10.5 Gallons |
1.054 |
1.017 |
4.8 |
44.36 |
10.73 °L
|
449 |
0 |
|
|
|
| Boil
Size: 13.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 8/2/2023 7:42 PM |
| Notes: |
|
|
1976 Old Anchor American Barleywine (22C)
|
American Barleywine
|
5.5 Gallons |
1.123 |
1.029 |
12.44 |
70.45 |
20.04 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/31/2023 7:48 PM |
Notes: Bring 8.5 gallons of water to 158F mash temp. Mash for 90 minutes at 151F. Drain & batch sparge with 2 gallons of room temperature water for 10 minutes.
The boil volume should be 8 gallons. Boil for 120 minutes to bring the water volume down to 6 gallons. Follow the hop schedule.
Ferment for 3-4 weeks. Bottle condition at room temperature for an additional 4 weeks. Chill and serve. |
|
|
The BFB Fat Tire
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
28.37 |
9.82 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 12:50 AM |
| Notes: Experiment with other Yeast |
|
|
2022 Advent Saver - Voss Brut IPA
|
American IPA
|
11.5 Litres |
1.045 |
1.008 |
4.78 |
10.1 |
3.57 °L
|
449 |
0 |
|
|
|
| Boil
Size: 15.11 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 144.4 g |
Creation
Date: 11/12/2022 4:15 AM |
| Notes: |
|
|
Orange Split
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.03 |
0 |
6.03 °L
|
449 |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 10:21 AM |
| Notes: |
|
|
The Reckoner (Double IPA)
|
Double IPA
|
5.5 Gallons |
1.072 |
1.011 |
7.98 |
80.26 |
6.42 °L
|
449 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2021 6:36 PM |
| Notes: |
|
|
Hammertime IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.061 |
1.01 |
6.66 |
47.73 |
34.97 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 12:18 AM |
| Notes: |
|
|
Big Sur
|
American IPA
|
5 Gallons |
1.074 |
1.015 |
7.85 |
96.09 |
8.42 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 6:06 PM |
| Notes: |
|
|
#5 - West Coast Session IPA
|
American IPA
|
26 Litres |
1.038 |
1.011 |
3.48 |
85.59 |
6.76 °L
|
449 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 190.9 g |
Creation
Date: 2/6/2021 1:04 PM |
Notes: https://www.stonebrewing.com/beer/stone-collaborations/ballast-point-kelsey-mcnair-stone-san-diego-county-session-ale#ageGatePassed
https://www.homebrewtalk.com/threads/stone-ballast-point-kelsey-mcnair-collaboration.201080/
Here is the recipe for 7 gallons of wort with a mash efficiency of 82%:
OG: 1.042
8.75lb Domestic 2-row
0.5lb Crisp Crystal Malt 77L
0.5lb CaraPils
0.2lb Honey Malt
0.1lb CaraVienne Malt
Mash at 70C for 60 minutes
Boil for 90 minutes
Hops:
20g Warrior (38.2 IBU) at 60 min
7g CTZ (7.3 IBU) at 30 min
10g Amarillo (3.1 IBU) at 10 min
10g Simcoe (4.3 IBU) at 10 min
1oz each Simcoe, Amarillo, Chinook, Citra, CTZ at 0 min
1oz each Simcoe, Amarillo, Chinook, Citra, CTZ dry hop
Fermentation:
WLP001 or WY1056 at 67F until completely fermented
FG should be 1.010~1.011
Reduce temp to 10C to settle out yeast
Remove trub and return to 20C and dry hop for 7 days. |
|
|
IPA Columbus
|
American IPA
|
15 Litres |
1.061 |
1.012 |
6.51 |
60.74 |
5.21 °L
|
449 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 4:09 PM |
| Notes: |
|
|
Daily IPA
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.16 |
62.52 |
4.91 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:28 PM |
| Notes: |
|
|
026. Berliner Weisse MkII
|
Berliner Weisse
|
20 Litres |
1.029 |
1.005 |
3.18 |
5.13 |
2.99 °L
|
449 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 107.8 g |
Creation
Date: 6/14/2020 11:16 PM |
| Notes: |
|
|
Little Raspy (Mod)
|
American Stout
|
5.5 Gallons |
1.044 |
1.009 |
4.63 |
42.72 |
32.55 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 1:44 PM |
| Notes: |
|
|
Belgian Treasure(Affligem Clone)
|
Belgian Pale Ale
|
19 Litres |
1.065 |
1.013 |
6.79 |
26.08 |
19.28 °L
|
449 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:24 PM |
| Notes: |
|
|
Snow Cap Clone (BIAB/NS)
|
American Strong Ale
|
10 Gallons |
1.068 |
1.015 |
7.01 |
89.15 |
25.66 °L
|
449 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 7:42 PM |
| Notes: |
|
|
The Golden God V.4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
37.79 |
4.52 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 5:21 PM |
| Notes: |
|
|
Lavender Rosemary Saison
|
Saison
|
3 Gallons |
1.051 |
1.012 |
5.18 |
32.19 |
4.59 °L
|
449 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 8:56 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.015 |
7.32 |
21.02 |
8.56 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:34 AM |
| Notes: |
|
|
IPA V4
|
American IPA
|
6 Gallons |
1.066 |
1.015 |
6.69 |
49.57 |
4.97 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:22 PM |
| Notes: |
|
|
|
|