|
Hop Mania 69
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.86 |
208.51 |
8.49 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 8:09 AM |
| Notes: |
|
|
Let's Get SMaSHed
|
Blonde Ale
|
6.5 Gallons |
1.058 |
1.006 |
6.83 |
18.03 |
3 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 10/2/2023 1:42 PM |
| Notes: |
|
|
Torpedoman 2nd Class
|
American Strong Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.82 |
70.73 |
8.96 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 10:28 PM |
| Notes: |
|
|
Spiced Xmas Beer
|
Winter Seasonal Beer
|
5 Gallons |
1.068 |
1.017 |
6.68 |
26.77 |
29.97 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:34 PM |
| Notes: |
|
|
Coilover IPA
|
American IPA
|
20.5 Litres |
1.063 |
1.011 |
6.74 |
184.04 |
8.68 °L
|
401 |
2 |
|
|
|
| Boil
Size: 25.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:12 PM |
| Notes: |
|
|
Mäenala Blänkki
|
Witbier
|
63 Litres |
1.065 |
1.014 |
6.69 |
21.99 |
3.69 °L
|
401 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 9:16 AM |
| Notes: |
|
|
Free Samples
|
American IPA
|
3 Gallons |
1.067 |
1.015 |
6.82 |
52.79 |
9.75 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 4:41 PM |
| Notes: |
|
|
2021 Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
1.065 |
1.014 |
6.67 |
22.92 |
18.7 °L
|
401 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 8:25 PM |
| Notes: |
|
|
La Peligrosa
|
Belgian Blond Ale
|
43 Litres |
1.064 |
1.014 |
6.62 |
18.36 |
8.76 °L
|
401 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 10/22/2021 5:57 PM |
| Notes: |
|
|
Raw NZ Brut IPA
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.65 |
30.94 |
3.54 °L
|
401 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 2:20 PM |
| Notes: |
|
|
Moje Pivo Konacno
|
Belgian Blond Ale
|
28 Litres |
1.063 |
1.012 |
6.67 |
29.13 |
5.72 °L
|
401 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:11 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
94.55 |
46.83 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 2/14/2021 3:33 PM |
| Notes: |
|
|
Tropical IPA - Brewed
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.009 |
6.72 |
47.79 |
6.09 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:35 AM |
| Notes: |
|
|
Detective John Kimble
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.78 |
54.15 |
6.76 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.44 psi |
Creation
Date: 5/9/2020 1:13 PM |
| Notes: I might add the Mosaic Cryo in the keg, but still undecided. I may just delete them entirely if I can get some more Zythos type hope from someone, like Simcoe or Amarillo. |
|
|
ütős Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.065 |
1.013 |
6.77 |
52.59 |
4.22 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:12 AM |
| Notes: |
|
|
Homegrown (West Coast IPA) 2
|
American IPA
|
5.25 Gallons |
1.065 |
1.014 |
6.67 |
83.27 |
5.29 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.8 oz |
Creation
Date: 2/25/2020 8:16 PM |
Notes: Whole Leaf Chinook hops are home grown. I am estimating AA as the same as store bought.
Bottling with 5.65 oz of DME for about ~2.25 Vols CO2. (avg. between priming information about and priming calculator in tools section)
|
|
|
Herm’s Pale Ale IVb
|
American IPA
|
1.5 Gallons |
1.063 |
1.012 |
6.75 |
54.67 |
5.85 °L
|
401 |
1 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 3:00 AM |
| Notes: |
|
|
Infinite Plane 002 (WC Simcoe, Wa-iti & Belma)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.022 |
6.73 |
5.5 |
3.95 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 3:31 PM |
| Notes: |
|
|
Tuscany Wheat
|
Weissbier
|
5 Gallons |
1.069 |
1.016 |
6.84 |
16.5 |
4.12 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:41 AM |
| Notes: |
|
|
Aces, Charles
|
Saison
|
3.5 Gallons |
1.061 |
1.01 |
6.71 |
32.64 |
6.38 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:15 PM |
| Notes: |
|
|
|
|