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RYE beer

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Monday October 29th 2018
1.051
1.010
5.27%
16.15
5.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Rye4.75 kg Rye 38 3.5 90.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.5%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 3.2 Boil 60 min 11.49 50%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 5.6 Boil 15 min 3.33 16.7%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 5.6 Boil 5 min 1.34 16.7%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 5.6 Aroma 0 min 16.7%
60 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Roggenbier (German Rye Beer), ABV 5.27%, IBU 16.15, SRM 5.74, Fermentables: (Rye, Munich Light) Hops: (Hallertau Blanc, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 08:31 UTC
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