Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Viking Luau

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Wednesday August 28th 2019
1.054
1.014
5.33%
0
3.83
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Bohemian Pilsner330 lb Bohemian Pilsner 38 1.9 77.2%
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 12.9%
27.50 lb American - White Wheat27.5 lb White Wheat 40 2.8 6.4%
5 lb German - CaraHell5 lb CaraHell 34 11 1.2%
10 lb Simpsons - Golden Naked Oats10 lb Golden Naked Oats 27 7 2.3%
427.5 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
640 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
120 g Epsom Salt Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
SD H2o
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.33%, IBU 0, SRM 3.83, Fermentables: (Bohemian Pilsner, Pale 2-Row, White Wheat, CaraHell, Golden Naked Oats) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 23:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/