Viking Luau - Beer Recipe - Brewer's Friend

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Viking Luau

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday August 28th 2019
1.054
1.014
5.3%
0.0
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Bohemian Pilsner330 lb Bohemian Pilsner 38 1.9 77.2%
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 12.9%
27.50 lb American - White Wheat27.5 lb White Wheat 40 2.8 6.4%
5 lb German - CaraHell5 lb CaraHell 34 11 1.2%
10 lb Simpsons - Golden Naked Oats10 lb Golden Naked Oats 27 7 2.3%
427.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
640 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
120 g Epsom Salt Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
SD H2o
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.5 gal (946 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.5 gal (898 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.51 gal (778.05 qt) 160.31 641.3  
Strike water volume at mash thickness of 1.5 qt/lb 160.31 641.3  
Mash volume with grains 194.51 778.1  
Grain absorption losses -53.44 -213.8  
Remaining sparge water volume 141.38 565.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 236.5 g | 946 qt) 248 992  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 246.5 g | 986 qt) 235 940  
Estimated amount in fermentor 235 940  
Total: 301.69 1206.8
Equipment Profile Used: System Default
"Viking Luau" No Profile Selected beer recipe by BobbyTheBrewer. All Grain, ABV 5.33%, IBU 0, SRM 3.83, Fermentables: (Bohemian Pilsner, Pale 2-Row, White Wheat, CaraHell, Golden Naked Oats) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 23:49 UTC