|
Wall To Wall IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.42 |
0 |
14.28 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 5:46 AM |
| Notes: |
|
|
Poblano Porter - Two Hearted PartiGyle
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.69 |
29.76 |
30.28 °L
|
450 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 4:18 PM |
Notes: Hybrid Parti-gyle process, this is beer #2 with adding additional grains to change the style. Normal mash and brew.
Efficiency is upped due to sugars left behind from first mash in Hybrid Parti-gyle process.
Added sugar post boil to up the gravity. |
|
|
American Porter
|
American Porter
|
11 Litres |
1.054 |
1.009 |
5.91 |
33.77 |
27.66 °L
|
450 |
0 |
|
|
|
| Boil
Size: 16.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 9:33 AM |
| Notes: |
|
|
Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.019 |
5.95 |
26.53 |
39.62 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 3:47 PM |
| Notes: |
|
|
Modèle B
|
American Stout
|
25 Litres |
1.054 |
1.015 |
5.12 |
39.2 |
35.21 °L
|
450 |
1 |
|
|
|
| Boil
Size: 31.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 1:07 PM |
| Notes: |
|
|
Howard’s Demon
|
Imperial Stout
|
6 Gallons |
1.133 |
1.018 |
15.06 |
81.87 |
50 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 6:55 PM |
| Notes: |
|
|
Black Chicken Squad Chocolate Porter
|
American Porter
|
20.8 Litres |
1.079 |
1.022 |
7.45 |
26.87 |
40.09 °L
|
450 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:59 AM |
Notes: Cacoa nibs soaked in 1 cup vodka for three days.
Lactose added at 10 mins |
|
|
Dry Irish Stout 2
|
Imperial Stout
|
5 Gallons |
1.08 |
1.011 |
9.15 |
41.76 |
36.21 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.5 oz |
Creation
Date: 5/27/2020 1:12 AM |
| Notes: |
|
|
Brooke Blodgett's Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.02 |
10.37 |
64 |
33.3 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.25 |
109.78 |
15.17 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:09 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
5.41 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 4:28 PM |
| Notes: |
|
|
IPA 7
|
American IPA
|
20 Litres |
1.049 |
1.009 |
5.22 |
60.29 |
6.01 °L
|
450 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 112g |
Creation
Date: 8/5/2019 8:57 PM |
| Notes: |
|
|
IPA 7
|
American IPA
|
26 Litres |
14.477 |
6.364 |
4.42 |
121.43 |
11.4 °L
|
450 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 11:02 AM |
| Notes: |
|
|
Elvis Juice Clone
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.08 |
34.83 |
7.14 °L
|
450 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:04 PM |
| Notes: |
|
|
Desert Coffee
|
American Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
36.7 |
27.33 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:51 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.019 |
5.88 |
38.55 |
37.47 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:24 AM |
| Notes: |
|
|
Lightly Peated Stout
|
American Stout
|
5 Gallons |
1.061 |
1.012 |
6.52 |
68.94 |
36.44 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2018 12:32 AM |
| Notes: |
|
|
Chocolate Achromatic Stout Recipe
|
Imperial Stout
|
5.5 Gallons |
1.117 |
1.027 |
11.87 |
37.92 |
44.75 °L
|
450 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 12:49 PM |
| Notes: |
|
|
Fresh Bret IPA
|
American IPA
|
5 Gallons |
1.062 |
1.005 |
7.64 |
58.45 |
5.45 °L
|
450 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:26 AM |
Notes: Absorption 5 from
First run: 16-5=11
Sparge: 22-11=11
FG: 1.0055 |
|
|
IPA Experimental
|
American IPA
|
6 Gallons |
1.069 |
1.015 |
7.01 |
83.05 |
4.89 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 8:43 PM |
Notes: 7 day hops add day 4; 5 day hops add day 5 4 day hops add day 7
Mash 5gal, 5g gypsum, 4ml lactic, 1g Epsom
Sparge 3.3 gal, 3.3g gypsum
Mash 60 mins @ 152
Mashout 8 mins @ 168
|
|
|
|
|