Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Chocolate Porter Stout	American Stout	5 Gallons	1.052	1.012	5.27	39.52	37.59 °L	471	0
Author: Kagemusha Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 11:20 PM Notes:
Tmave Pivo 04/2025	Czech Dark Lager	5.5 Gallons	1.05	1.009	5.3	0	27.54 °L	471	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 8:32 PM Notes:
Blueberry Wheat Ale	Fruit Beer	5 Gallons	1.058	1.018	5.29	14.75	5.43 °L	471	1
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 11:06 PM Notes:
Arctic Slush (Ice Ice Baby)	American Pale Ale	5.5 Gallons	1.051	1.011	5.26	16.44	8.57 °L	471	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/12/2023 7:43 PM Notes:
3BBL Mexican Lager (Light)	International Pale Lager	77.5 Gallons	1.048	1.008	5.24	15.03	4.51 °L	471	0
Author: MattCBB Boil Size: 94.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 11/15/2023 1:32 PM Notes: used cellar science baja yeast
PNW Pils	Classic American Pilsner	6 Gallons	1.048	1.008	5.24	25.04	3.52 °L	471	0
Author: Andrew & Molly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 3:53 PM Notes:
Peel Eel	Special/Best/Premium Bitter	23 Litres	1.049	1.009	5.24	51.32	4.69 °L	471	1
Author: Brouwerij Bruins Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:00 PM Notes:
Down Under IPL	German Pils	5.5 Gallons	1.049	1.009	5.24	40.25	3.29 °L	471	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 7:28 AM Notes:
Soundblaster IPA	American IPA	23 Litres	1.054	1.014	5.28	17.94	3.9 °L	471	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 10:46 AM Notes:
Christmas Biscuit Hefe	Weissbier	46 Litres	1.055	1.015	5.29	16.41	6.4 °L	471	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 10:14 PM Notes:
DA BEST	American Pale Ale	25 Litres	1.049	1.009	5.25	50.84	4.13 °L	471	0
Author: František Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 10:33 AM Notes:
Doomsday Prepper Session Edition	Specialty IPA: New England IPA	26 Litres	1.053	1.013	5.31	24.04	3.53 °L	471	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 6:33 PM Notes:
Apple Pie Saison	Saison	45 Litres	1.057	1.016	5.27	19.07	4.37 °L	471	0
Author: Domskidom Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 10:18 AM Notes:
Smashing Pumpkin Beer	Autumn Seasonal Beer	5 Gallons	1.053	1.013	5.27	9.34	15.74 °L	471	0
Author: ILTACAE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:49 PM Notes: I added one 15 oz can of Pumpkin 30 minutes into the boil, added 2 additional TBSP pumpkin spice at the end of the boil. These additions resulted in a very light pumpkin flavor with a nice full spiciness. Not too sweet, and many compliments on a great fall beer!"
Juicy V6	American IPA	50 Gallons	1.053	1.013	5.25	0	3.19 °L	471	0
Author: Genus Brewing Boil Size: 51.85 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:27 PM Notes:
Apostrophe (') Pale Ale	American Pale Ale	23 Litres	1.049	1.008	5.28	36.18	5.69 °L	471	1
Author: GoldCoastRhys Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 1:40 AM Notes: Experimenting with the Zappa hop. Mexican wild hop named after Frank Zappa. I named this beer after his 1974 Album - the year I was born.
Acrimonious SMASHing Pumpkins	American IPA	5.5 Gallons	1.047	1.006	5.29	53.92	4.49 °L	471	0
Author: meatball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/28/2019 1:48 AM Notes:
EXPERIMENT 626	American Wheat or Rye Beer	6.75 Gallons	1.053	1.013	5.26	11.92	3.35 °L	471	0
Author: rippdogg Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:56 AM Notes:
Cascade SMaSH	American Pale Ale	3 Gallons	1.052	1.011	5.29	39.06	5.67 °L	471	1
Author: Neidigbräu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:39 PM Notes:
Citra "fake" Lager (tunis)	International Pale Lager	20 Litres	1.05	1.009	5.29	46.68	5.7 °L	471	1
Author: tunislav Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:09 PM Notes:
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