Rising Hope IPA - Enos Beer Recipe | Extract American IPA | Brewer's Friend
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Rising Hope IPA - Enos

231 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday May 24th 2020
1.070
1.014
7.3%
65.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 87.8%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb Torrified Wheat1.25 lb Torrified Wheat 36 2 12.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 9.53 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 12.1 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 25 min 6.62 16.7%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Boil 25 min 28.41 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 25 min 8.41 16.7%
3 oz / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rising Hope IPA - Enos" American IPA beer recipe by Brewer #325128. Extract, ABV 7.32%, IBU 65.06, SRM 3.93, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Torrified Wheat) Hops: (Centennial, Simcoe, Loral LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 11:38 UTC
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