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Hearts on Hearts Kit

221 calories 20.8 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Sunday November 21st 2021
1.067
1.014
7.2%
65.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 82.1%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 5.1%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.6%
140 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 60 min 32.4 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 30 min 24.9 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 5 min 6.46 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 1 min 1.4 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 3 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clarifier - Provided with Kit Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO/Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 5
 
Notes

Actual yeast is CellarScience CALI Dry Yeast

May dilute to recommended OG (1.059)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 20:15 UTC
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