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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday May 30th 2023

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

47.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	87.6%
350 g	Munich350 g Munich	37	6	6.1%
120 g	German - Vienna120 g Vienna	37	4	2.1%
120 g	German - Carapils120 g Carapils	35	1.3	2.1%
120 g	Bestmalz - BEST Caramel Munich I120 g BEST Caramel Munich I	34.5	35	2.1%
5,710 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	mosaic20 g mosaic Hops	Pellet	12.5	First Wort at 80 °C	0 min	33.04	12.5%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	20 min	10.48	12.5%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Whirlpool	20 min	3.6	12.5%
50 g	Palisade50 g Palisade Hops	Pellet	7.5	Dry Hop	8 days		31.3%
50 g	BSG - Willamette50 g Willamette Hops	Pellet	3.8	Dry Hop	8 days		31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	mosaic (Pellet) 20 g mosaic (Pellet) Hops	33.04	12.5%
40 g	Huell Melon (Pellet) 40 g Huell Melon (Pellet) Hops	14.08	25%
50 g	Palisade (Pellet) 50 g Palisade (Pellet) Hops		31.3%
50 g	BSG - Willamette (Pellet) 50 g Willamette (Pellet) Hops		31.3%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	69 °C	65 °C	60 min
10 L	Sparge	79 °C	78 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

American IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	50	100	300	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-30 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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