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에이스오브스페이드_블랙IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 노던브루어/김사헌
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday September 21st 2018

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

99.3

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.44 kg	American - Pale 2-Row5.4431 kg Pale 2-Row	37	1.8	86.5%
0.45 kg	German - CaraMunich III0.453592 kg CaraMunich III	34	57	7.2%
0.40 kg	American - Midnight Wheat Malt0.396893 kg Midnight Wheat Malt	33	550	6.3%
6.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	51.57	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	27.07	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	10.41	8.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Aroma	5 min	10.28	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	51.57	16.7%
1 oz	Chinook (Pellet)	27.07	16.7%
3 oz	Centennial (Pellet)	20.69	50%
1 oz	Citra (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.9 L	Sacch's Rest	Infusion	--	67.7778 °C	60 min
9.5 L	Mashout	Sparge	--	76.6667 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-21 07:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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