에이스오브스페이드_블랙IPA
211 calories
18.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
51.57 |
16.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
27.07 |
16.7% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
10.41 |
8.3% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
5 min |
10.28 |
25% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
16.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
51.57 |
16.7% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
27.07 |
16.7% |
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
20.69 |
50% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
16.7% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.9 L |
Sacch's Rest |
Infusion |
-- |
67.7778 °C |
60 min |
9.5 L |
Mashout |
Sparge |
-- |
76.6667 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.9 |
Mash volume with grains
|
23 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 15.4 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"에이스오브스페이드_블랙IPA" Specialty IPA: Black IPA beer recipe by 노던브루어/김사헌. All Grain, ABV 7.32%, IBU 99.32, SRM 35.58, Fermentables: (Pale 2-Row, CaraMunich III, Midnight Wheat Malt) Hops: (Magnum, Chinook, Centennial, Citra)
Last Updated and Sharing
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- Last Updated: 2018-09-21 07:38 UTC