|
Hoppy Blond
|
American Pale Ale
|
14 Gallons |
1.05 |
1.012 |
4.94 |
67.64 |
3.94 °L
|
431 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 3:11 PM |
| Notes: |
|
|
OBK American Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.019 |
4.89 |
35.61 |
10.46 °L
|
431 |
1 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 6:57 PM |
Notes: 5 gal pot
Strike with 4 gal at 6.49" 119deg
Sparge with 0.6gal
3.5gal = 88deg |
|
|
DAg Citrus Pale Ale
|
American Pale Ale
|
45 Litres |
1.034 |
1.012 |
2.87 |
0 |
7.36 °L
|
431 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 10:28 AM |
| Notes: |
|
|
A Long Time Ago - NE Pale Ale
|
American Pale Ale
|
20 Litres |
1.06 |
1.016 |
5.87 |
30.12 |
5.1 °L
|
431 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:32 AM |
| Notes: |
|
|
SMASH Pale Ale
|
American Pale Ale
|
85 Gallons |
1.057 |
1.013 |
5.79 |
42.1 |
6.12 °L
|
431 |
0 |
|
|
|
| Boil
Size: 92.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 1/20/2022 11:58 PM |
| Notes: |
|
|
Simcoe Amarillo Pale
|
American Pale Ale
|
21.5 Litres |
1.056 |
1.013 |
5.55 |
39.27 |
6.76 °L
|
431 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 2:02 AM |
| Notes: |
|
|
Lee's APA
|
American Pale Ale
|
23 Litres |
1.04 |
1.009 |
4.1 |
97.67 |
6.8 °L
|
431 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 4:47 PM |
| Notes: |
|
|
Pale Ale Party Edition
|
American Pale Ale
|
29 Litres |
13.132 |
2.473 |
5.71 |
38.83 |
7.6 °L
|
431 |
0 |
|
|
|
| Boil
Size: 39.9 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 182.6 g |
Creation
Date: 3/25/2021 2:42 PM |
| Notes: |
|
|
John Barleycorn Pale Ale
|
American Pale Ale
|
500 Litres |
1.043 |
1.005 |
5 |
47.08 |
6.36 °L
|
431 |
2 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 10/22/2020 2:24 PM |
| Notes: |
|
|
Sabro Pale
|
American Pale Ale
|
20.8 Litres |
1.026 |
1.005 |
2.78 |
26.28 |
2.16 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 3:02 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
67.81 |
4.57 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 4:24 PM |
| Notes: |
|
|
SOMMER PALE ALE
|
American Pale Ale
|
50 Litres |
1.045 |
1.008 |
4.75 |
21.9 |
3.85 °L
|
431 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 9:57 AM |
| Notes: |
|
|
Oat XPA
|
American Pale Ale
|
23 Litres |
1.057 |
1.015 |
5.42 |
80.54 |
6.81 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:05 AM |
| Notes: |
|
|
Pale/Glacier SMaSH Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.046 |
1.012 |
4.55 |
46.12 |
3.44 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 12:57 AM |
| Notes: |
|
|
APA Pils
|
American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.6 |
39.3 |
5.37 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 11:10 AM |
| Notes: |
|
|
Resilence Pale Ale - Australia
|
American Pale Ale
|
6.5 Gallons |
1.073 |
1.019 |
7.08 |
30.36 |
4.7 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:22 PM |
| Notes: |
|
|
Villa Lido American Ale
|
American Pale Ale
|
16 Gallons |
1.06 |
1.014 |
6.02 |
53.76 |
7.44 °L
|
431 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 3:49 AM |
| Notes: |
|
|
Backyard Buds Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
41.2 |
7.51 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 5:14 PM |
| Notes: |
|
|
Apa Schredder
|
American Pale Ale
|
12 Litres |
1.046 |
1.008 |
4.99 |
43.85 |
5.89 °L
|
431 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:22 PM |
| Notes: |
|
|
Willy Caolho Series - Citra
|
American Pale Ale
|
65 Litres |
1.055 |
1.012 |
5.6 |
36.52 |
6.19 °L
|
431 |
0 |
|
|
|
| Boil
Size: 41.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 155.3 g |
Creation
Date: 7/16/2019 10:02 PM |
| Notes: |
|
|
|
|