Homebrew Beer Recipes

Page 8588 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
P.O.T.I.	Fruit Beer	5.25 Gallons	1.06	1.007	6.92	9.43	5.13 °L	492	0
Author: Critter Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 2:15 AM Notes: 1 oz Coriander seed, 5 bags Chamomile tea (added at knockout in a muslin bag)
Riley’s Red IPA	Specialty IPA: Red IPA	5.25 Gallons	1.07	1.018	6.84	65.59	14.56 °L	492	0
Author: rileyway5@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 7:19 PM Notes:
Nosferatu 2023	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.018	6.99	63.96	15.8 °L	492	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 10:54 PM Notes: safale S-04 subsitute? using this yeast today 9/19/23 Mash 152 used west coast water: 7.70g Gypsum, 0.65 epsom salt, 2.60 Calcium chloride, 0.75mgcl OG 1.071 (9/19/23) FG 1.017 7.09% 9/30/25 preboil gravity1.061. (forgot to do mash out) maybe reduce the Lbs as the efficiency may improve? I did do a 6 gallon mash. Did 90 minute mash and boil. Og 1.064 with 58 percent efficiency. I will not do this big of a grain bill next time. This system cannot handle it.
New England IPA David Heath	No Profile Selected	20 Litres	1.069	1.016	6.96	0	5.97 °L	492	1
Author: Svein Tore Ekre Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 11:14 AM Notes:
Wassail 2022	Old Ale	3 Gallons	1.07	1.017	7.04	47.15	17.6 °L	492	0
Author: Sunfire96 Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:24 PM Notes:
Tropical Haze NEIPA	American IPA	5.5 Gallons	1.068	1.014	7.06	48.26	4.89 °L	492	0
Author: kleinsrule Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/30/2021 6:20 PM Notes:
Melon Shake	No Profile Selected	1100 Litres	1.07	1.017	7	0	3.66 °L	492	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:42 AM Notes:
ESNW Homebrew	American IPA	19 Litres	1.066	1.013	6.92	23.27	4.21 °L	492	0
Author: Dpreston Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:45 PM Notes:
Good Authority Baltic Porter	Baltic Porter	11 Gallons	1.065	1.011	7.1	35.46	29.11 °L	492	0
Author: briancthayer Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 3:35 PM Notes: Omega OYL114 Bayern
Hopped Up Wheat	American Wheat or Rye Beer	5.5 Gallons	1.071	1.017	6.99	66.24	5.11 °L	492	1
Author: Frosty Weasel Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 12:10 AM Notes:
Stjerna Ale	No Profile Selected	5 Gallons	1.066	1.013	6.93	26	7.54 °L	492	1
Author: Chadbox Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2012 9:38 PM Notes:
Flower Farts	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.99	21.51	5.07 °L	492	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:22 AM Notes:
Siguanaba	No Profile Selected	30 Gallons	1.071	1.017	7.08	41.45	21.58 °L	492	0
Author: PanchitoatAveIndiana Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:51 AM Notes:
New England IPA Wedding Draft V2	Specialty IPA: New England IPA	3 Gallons	1.072	1.019	6.85	48.41	6.34 °L	492	0
Author: Jm311209 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/13/2020 11:59 PM Notes: 1.5 gal - 30 minute mash at 150 .5 gal sparge Add DME 1 oz Amarillo first wort 60 minute boil Irish Moss - 1 tsp at 15 min left in boil 1 oz Amarillo flameout Let cool to 180, then whirlpool 0.5 Citra, 0.5 Galaxy, 0.5 Mosaic (all x20 min) Cool to 64 Add H20 to 3 gal Aerate and pitch yeast (Wyeast 1318 London III) wait 2 days Add 2 oz Citra wait 3 more days Add 1 oz Galaxy wait 3 more days Add 1 oz Mosaic 3 more days (final day cold crash at 38) Keg and carbonate to 2.25-2.5 volumes
Lady Pocket	Blonde Ale	2 Gallons	1.067	1.014	6.88	63.92	6.93 °L	492	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:44 PM Notes:
Bell's Two Hearted Ale Clone	American IPA	6 Gallons	1.066	1.013	6.97	64.93	6.26 °L	492	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:19 PM Notes: Mash temp 150F IBU 55 OG 1.065 7% ABV
B9a	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.025	7.11	56.11	5.16 °L	492	0
Author: Jeff D Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:03 AM Notes: Mash at 153 degrees F for 75 minutes - Mash --> 5.25 gal @ 169 degrees --> first 75 min, vorlauf - Sparge --> 3 gal @ 177 degrees, mix, vorlauf, drain - Kettle --> 6.5 gal
Andrew's Christmas	Sweet Stout	5 Gallons	1.072	1.018	7.13	28.81	49.1 °L	492	0
Author: Worts & All Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 12:32 AM Notes:
Munchner D'Elmeggio II	Märzen	5 Gallons	1.064	1.011	6.86	28.55	8.94 °L	492	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:03 PM Notes:
Two Hearted Clone	American IPA	6 Gallons	1.067	1.013	7.03	51.55	5.75 °L	492	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 2:32 PM Notes:
« First ‹ Previous 8584 8585 8586 8587 8588 8589 8590 8591 8592 Next › Last »							Page 8588 of 16,373 20 Recipes of 327,454