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Good Authority Baltic Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.54 gallons
Post Boil Size: 11.04 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pithy & Wry x Students Brewing
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday December 29th 2020

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

35.5

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	53%
5 lb	American - Vienna5 lb Vienna	35	4	17.7%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	10.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.5%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5.3%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	1.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.8%
5 oz	German - Carafa I5 oz Carafa I	32	340	1.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.8%
28.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Loral2 oz Loral Hops	Pellet	10.4	Boil	45 min	30.88	57.1%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	2.18	14.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3	Boil	15 min	2.41	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	30.88	57.1%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.18	14.3%
1 oz	Tettnanger (Pellet)	2.41	28.6%
3.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 993 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	18	2	2	10	148
100% RO 10 Gypsum 12 Chloride 10 Baking Soda
Mash Chemistry and Brewing Water Calculator

Notes

Omega OYL114 Bayern

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2023-09-22 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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