Amelia's Anchor Steam Clone
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.66 |
42.92 |
11.91 °L
|
338 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 7/25/2020 5:03 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5 Litres |
1.046 |
1.011 |
4.56 |
49.28 |
4.57 °L
|
338 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 10:56 AM |
Notes: |
|
Hidden Agenda
|
American Pale Ale
|
18.3 Litres |
1.043 |
1.008 |
4.64 |
46.33 |
6.49 °L
|
338 |
1 |
|
Author:
|
|
|
|
Boil
Size: 21.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 116g |
Creation
Date: 6/8/2022 10:20 PM |
Notes: |
|
VF Blueberry Heff
|
No Profile Selected |
155 Gallons |
11.779 |
3.179 |
4.59 |
9.86 |
3.77 °L
|
338 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 2:41 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
80 Litres |
1.046 |
1.011 |
4.6 |
17.28 |
14.2 °L
|
338 |
0 |
|
|
Boil
Size: 89 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 7:15 PM |
Notes: |
|
Amarillo, Citra, Zythos Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.65 |
30.56 |
3.46 °L
|
338 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:18 PM |
Notes: |
|
Mannen Med Den Wita Hatten
|
Witbier
|
4 Litres |
1.048 |
1.013 |
4.61 |
11.77 |
3.89 °L
|
338 |
1 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 10:19 AM |
Notes: |
|
Bluey's Pale Ale
|
Special/Best/Premium Bitter
|
19.5 Litres |
1.047 |
1.011 |
4.65 |
37.5 |
5.47 °L
|
338 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:03 AM |
Notes: Used washed yeast from Posties IPA |
|
English Porter
|
No Profile Selected |
19 Litres |
1.048 |
1.013 |
4.68 |
30.44 |
26.06 °L
|
338 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 6:05 AM |
Notes: |
|
Beer From Another Place
|
Saison
|
3 Gallons |
1.039 |
1.005 |
4.58 |
31.8 |
2.93 °L
|
338 |
0 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 2:44 AM |
Notes: |
|
Brogue Kick 1
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.66 |
22.84 |
10.65 °L
|
338 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2014 5:13 AM |
Notes: |
|
Golding Goal Ale
|
British Golden Ale
|
20 Litres |
1.044 |
1.008 |
4.64 |
23.18 |
4.59 °L
|
338 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/14/2020 4:09 PM |
Notes: |
|
Midnight Dunkel
|
Dunkles Weissbier
|
5.25 Gallons |
1.046 |
1.012 |
4.56 |
18.76 |
26.26 °L
|
338 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 1:15 PM |
Notes: Fermentation temperature is important - 66F ideal
Steep grains 20 min |
|
Pilsner Urquell Clone
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.047 |
1.012 |
4.58 |
34.5 |
2.65 °L
|
338 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 6:11 PM |
Notes: |
|
Daves Brown Ale #1
|
American Amber Ale
|
3 Gallons |
1.044 |
1.009 |
4.64 |
53.79 |
26 °L
|
338 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 4:00 AM |
Notes: |
|
Scharp's Berliner Weisse
|
Weissbier
|
11 Gallons |
1.048 |
1.013 |
4.68 |
7.24 |
3.76 °L
|
338 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 6:08 PM |
Notes: |
|
Olde Country Brewery - Vanilla Caramel Cream Ale
|
Cream Ale
|
5 Gallons |
1.047 |
1.012 |
4.62 |
30.09 |
8.2 °L
|
338 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:58 PM |
Notes: Extra light DME
Steep grains at around 160°F for 40 minutes.
Add all 6 lbs of DME.
Add Cascade hops and boil for 60 min.
Add Saaz hops @ 40 minute mark of the boil (add to boil for 20 minutes)
Add 4oz of lactose at 45 minute mark (add to boil for 15 minutes)
Add 1 tsp of Irish Moss at the 50 minute mark (add to boil for 10 minutes)
Add Tettnang hops at flameout.
Cool to room temperature, add 2oz of pure vanilla extract. Aerate (shake) the wort, and pitch the yeast. |
|
Wheat
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.014 |
4.56 |
73.72 |
9.35 °L
|
338 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:31 PM |
Notes: |
|
Browne Point Ale - Batch #25
|
American Brown Ale
|
37 Gallons |
1.043 |
1.008 |
4.62 |
23.28 |
20.12 °L
|
338 |
0 |
|
|
Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 6:22 PM |
Notes: 22 gallons of strike water at 167 degrees
|
|
Kanonbra Ingefära
|
Spice, Herb, or Vegetable Beer
|
42 Litres |
1.047 |
1.012 |
4.62 |
14.73 |
15.3 °L
|
338 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:33 PM |
Notes: |
|
|
|