|
Dark Mild
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.8 |
18.11 |
19.37 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:57 PM |
| Notes: |
|
|
A Taste Of Washington
|
French Cider
|
6 Gallons |
1.016 |
1.002 |
1.86 |
0 |
0 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2024 7:09 PM |
| Notes: |
|
|
Dinghy Irish Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.011 |
3.97 |
40.59 |
35.86 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 5:54 PM |
| Notes: |
|
|
Honey Bear
|
American Light Lager
|
6 Gallons |
1.04 |
1.009 |
4.01 |
0 |
4.32 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 7:27 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.035 |
1.005 |
3.93 |
2.93 |
2.76 °L
|
426 |
0 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 8:16 PM |
| Notes: |
|
|
Groovie Stöut III 08/11/2023
|
Irish Stout
|
24 Litres |
1.041 |
1.01 |
4.05 |
44.18 |
39.42 °L
|
426 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 11/8/2023 10:14 PM |
| Notes: |
|
|
Low Alkohol 1040
|
No Profile Selected |
22 Litres |
1.04 |
1.011 |
3.82 |
28.54 |
4.58 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:23 AM |
| Notes: |
|
|
Summer Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.009 |
3.72 |
25.69 |
7.35 °L
|
426 |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2022 2:32 PM |
| Notes: |
|
|
Sitting In Munich
|
Munich Helles
|
2.75 Gallons |
1.045 |
1.014 |
3.96 |
28.56 |
3.84 °L
|
426 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/9/2022 3:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
1000 Litres |
1.038 |
1.009 |
3.79 |
15.07 |
15.51 °L
|
426 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 2:17 PM |
| Notes: |
|
|
Good Ole Hefe
|
Weizen/Weissbier
|
4.5 Gallons |
1.04 |
1.01 |
3.96 |
21.62 |
4.6 °L
|
426 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 46 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 8:33 PM |
Notes: 1.040 OG nigga
4.5 final gallons
0.75 gallons of trub
measured mash after 145 F ish
Advice: digital thermometer, transfer grain extract slower |
|
|
Ardley Brown
|
Mild
|
5.5 Gallons |
1.042 |
1.012 |
3.95 |
17.71 |
14.9 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 12:51 AM |
| Notes: |
|
|
SMASH
|
American IPA
|
18 Litres |
1.034 |
1.009 |
3.38 |
43.68 |
2.68 °L
|
426 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2021 11:04 AM |
| Notes: |
|
|
APA - Historical Herbal Ale V0.1
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.04 |
1.01 |
3.94 |
11.15 |
11.43 °L
|
426 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 9:06 AM |
| Notes: |
|
|
Dark Mild
|
Scottish Heavy
|
21 Litres |
1.04 |
1.01 |
3.89 |
21.83 |
23 °L
|
426 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 9:45 PM |
| Notes: |
|
|
Give Him Props
|
Berliner Weisse
|
38 Gallons |
1.035 |
1.012 |
3.02 |
6.22 |
3.44 °L
|
426 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:09 PM |
Notes: Carrot Top beer
https://beerandbrewing.com/scratch-brewing-s-carrot-ginger-saison-recipe/ |
|
|
Cream Ale
|
No Profile Selected |
15 Gallons |
1.032 |
1.005 |
3.46 |
15.73 |
2.24 °L
|
426 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:52 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
21 Litres |
1.027 |
1.005 |
2.88 |
525.1 |
7.23 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:00 PM |
| Notes: |
|
|
Peach Pie
|
Fruit Beer
|
5.5 Gallons |
1.038 |
1.01 |
3.66 |
18.82 |
3.37 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 6/28/2018 2:54 PM |
| Notes: |
|
|
Berliner Weisse
|
Brett Beer
|
12 Gallons |
1.019 |
1.004 |
1.98 |
0 |
3.22 °L
|
426 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 6:36 PM |
| Notes: |
|
|
|
|