Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple-ish Voss Kveik NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.09	1.019	9.33	74.38	5.43 °L	385	0
Author: spfohl Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 1:55 AM Notes:
2024 Imperial Stout With Randy	Imperial Stout	5.5 Gallons	1.083	1.017	8.67	35.02	50 °L	385	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 2:13 PM Notes:
Seltz	Other Specialty Cider or Perry	93 Gallons	16.536	-0.003	9.18	0	1.29 °L	385	0
Author: B&J's Brewery Boil Size: 100.5 Gallons Boil Time: 15 Boil Gravity: 16.1 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 6:51 PM Notes:
Bigd Arkwintery Alething	Mixed-Style Beer	3 Litres	1.104	1.031	9.56	36.22	32.43 °L	385	0
Author: Something something brewing Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 9:35 PM Notes:
Yes Yes	Belgian Tripel	20 Litres	1.075	1.007	8.89	31.98	7.91 °L	385	0
Author: Nope1337 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2022 7:59 PM Notes:
Kveiking Cruiser	Saison	5.5 Gallons	1.079	1.013	8.61	43.37	4.2 °L	385	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 6/10/2022 7:26 PM Notes:
Winter Ale	American Strong Ale	75 Litres	1.084	1.016	8.96	61.66	17.46 °L	385	0
Author: Boil Size: 82.26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 8:59 PM Notes:
Tester 15-01-2022	No Profile Selected	12 Litres	1.097	1.024	9.51	0	22.78 °L	385	0
Author: De Man Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 10:43 AM Notes:
90 Minute Double	Double IPA	62 Gallons	1.097	1.023	9.67	0	12.28 °L	385	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 7:58 PM Notes:
Pocono Breakfast Stout	Imperial Stout	5.5 Gallons	1.091	1.023	8.98	80.48	49.77 °L	385	0
Author: Rkal Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 4.3 oz Creation Date: 8/23/2021 3:01 PM Notes:
Chocolate Stout	Dry Stout	5 Gallons	1.092	1.017	9.9	25.94	42.03 °L	385	1
Author: donovan23 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 6:32 PM Notes:
Warrior/Nelson/Chinook IPA	Imperial IPA	1 Gallons	1.081	1.013	8.86	74.73	10.12 °L	385	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 1/11/2021 4:12 PM Notes:
Oen With Everything! (tripel Belgium+primitivo Grapes)	No Profile Selected	10.6 Gallons	1.089	1.022	8.72	36.26	5.19 °L	385	0
Author: MaurizioB Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 12 oz Creation Date: 12/14/2020 12:13 AM Notes: Designed to add 11 Liters of Primitivo after a couple of day of first fermentation must to create an Oene beer. Worth was at 1078 (did a bit of a mess on the BIAB temperature control since it was my first time). Added the primitivo grapes and the Oenebeer is now resting in second. Gravity was 1024. Raised temperature to 77 to facilitate extra fermentation in second.
Frans Mead	Dry Mead	25 Litres	1.089	1.015	9.66	8.41	20.85 °L	385	0
Author: TuckBrew Boil Size: 29.5 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 12:57 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.085	1.018	8.75	55.13	4.85 °L	385	1
Author: roadpirate92 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3 Creation Date: 5/15/2020 12:48 AM Notes:
Raspberry Lemondrop Sour	Fruit Beer	5.75 Gallons	1.085	1.017	8.83	44.72	6.33 °L	385	0
Author: PJ Butcho Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 7:25 PM Notes: 3 pounds raspberry puree in keg
Isla Lejana	Wee Heavy	20 Litres	1.091	1.018	9.7	30.45	20.7 °L	385	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 12:24 AM Notes:
Tripel	Belgian Tripel	42 Litres	20.482	3.907	9.16	20.05	4.77 °L	385	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 17.4 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 11:23 AM Notes:
Double SMaSHed	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.019	8.8	49.07	4.14 °L	385	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 1:32 AM Notes: Use White Labs Coastal Haze 067
딸기 시나몬	American Stout	21 Litres	1.084	1.019	8.65	21.23	31.18 °L	385	0
Author: wook Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 9:14 AM Notes:
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