GOLDEN ALE Beer Recipe | All Grain Blonde Ale by Brewer #418700 | Brewer's Friend
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GOLDEN ALE

122 calories 8.8 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 168 liters (fermentor volume)
Pre Boil Size: 174.68 liters
Post Boil Size: 168 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77.2% (brew house)
Source: MILEVA
Calories: 122 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Thursday February 15th 2024
1.038
1.004
4.5%
23.9
5.5
n/a
56.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg BA Malt - Pilsen18 kg Pilsen 1.30 / kg
23.40
37 2 66.4%
3.20 kg BA Malt - Carapils3.2 kg Carapils 1.30 / kg
4.16
34 4 11.8%
4.90 kg BA Malt - Vienna4.9 kg Vienna 1.30 / kg
6.37
38 5 18.1%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 3.7%
27.10 kg / 33.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Boil 60 min 22.48 50%
100 g Yakima Chief Hops - Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 1.4 50%
200 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
66 Grams
Cost:
0.34 / g
22.44
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1198 B cells required
22.44 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GOLDEN ALE" Blonde Ale beer recipe by MILEVA. All Grain, ABV 4.51%, IBU 23.87, SRM 5.46, Fermentables: (Pilsen, Carapils, Vienna, Caramelo 60) Hops: (Mosaic, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-28 00:26 UTC
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