GOLDEN ALE Beer Recipe | All Grain Blonde Ale by Brewer #418700 | Brewer's Friend
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GOLDEN ALE

174 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 121.1 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77.2% (brew house)
Source: MILEVA
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday February 15th 2024
1.054
1.005
6.4%
28.2
4.7
n/a
51.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg BA Malt - Pilsen18 kg Pilsen 1.18 / kg
21.24
37 2 69%
3.20 kg BA Malt - Carapils3.2 kg Carapils 34 4 12.3%
4.90 kg BA Malt - Vienna4.9 kg Vienna 1.65 / kg
8.09
38 5 18.8%
26.10 kg / 29.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hopsteiner - Zeus60 g Zeus Hops Pellet 16 Boil 60 min 25.59 70.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 2.59 29.4%
85 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
66 Grams
Cost:
0.34 / g
22.44
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1150 B cells required
22.44 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GOLDEN ALE" Blonde Ale beer recipe by MILEVA. All Grain, ABV 6.36%, IBU 28.18, SRM 4.7, Fermentables: (Pilsen, Carapils, Vienna) Hops: (Zeus, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-01 15:37 UTC
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