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GOLDEN ALE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 236.68 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77.2% (brew house)
Source: MILEVA
Calories: 125 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Thursday February 15th 2024

Original Gravity:

1.039

Final Gravity:

1.004

ABV (standard):

4.6%

IBU (rager):

18.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

38.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.48 kg	BA Malt - Carapils5.48 kg Carapils	$ 1.30 / kg $ 7.12	34	4	14.5%
6.85 kg	BA Malt - Vienna6.85 kg Vienna	$ 1.30 / kg $ 8.91	38	5	18.1%
0.75 kg	BA Malt - Caramelo 600.75 kg Caramelo 60		35	60	2%
24.70 kg	BA Malt - Pilsen24.7 kg Pilsen		37	2	65.4%
37.78 kg / $ 16.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops		Pellet	7	Boil	60 min	18.76	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops		18.76	100%
200 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	66 Grams	Cost:	$ 0.34 / g $ 22.44
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1682 B cells required

$ 22.44 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-20 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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