GOLDEN ALE - Beer Recipe - Brewer's Friend

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GOLDEN ALE

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.05 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday February 15th 2024
1.046
1.012
4.5%
18.1
5.6
n/a
29.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg BA Malt - Pilsen18.5 kg Pilsen 1.62 / kg
29.97
37 2 86%
3 kg BA Malt - Caramelo 153 kg Caramelo 15 35 15 14%
21.50 kg / 29.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 14 Boil 60 min 15.1 46.7%
40 g Citra40 g Citra Hops Pellet 11 Aroma at 90 °C 10 min 2.95 53.3%
75 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.08 L. Suggest reducing initial water volume to 45.4 L and adding 60.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.67 L. Suggest reducing strike water volume to 31.21 L and adding 47.27 L sparge/top-off. 78.5
Strike water volume at mash thickness of 3.7 L/kg 78.5
Mash volume with grains 92.7
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 50 L) 50
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.1 L) 106.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 100
Going into fermentor 100
Total: 128.5  
Equipment Profile Used: System Default
"GOLDEN ALE" British Golden Ale beer recipe by Brewer #418700. All Grain, ABV 4.54%, IBU 18.05, SRM 5.58, Fermentables: (Pilsen, Caramelo 15) Hops: (Nugget, Citra)
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  • Last Updated: 2024-05-04 14:19 UTC