GOLDEN ALE - Beer Recipe - Brewer's Friend

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GOLDEN ALE

128 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 138 liters (fermentor volume)
Pre Boil Size: 143.88 liters
Post Boil Size: 138 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 88% (brew house)
Source: MILEVA
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Thursday February 15th 2024
1.040
1.004
4.7%
6.3
3.3
n/a
50.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg BA Malt - Pilsen16 kg Pilsen $ 1.18 / kg
$ 18.88 		37 2 78.8%
1 kg BA Malt - Carapils1 kg Carapils $ 1.96 / kg
$ 1.96 		34 4 4.9%
3.30 kg BA Malt - Vienna3.3 kg Vienna $ 1.65 / kg
$ 5.45 		38 5 16.3%
20.30 kg / $ 26.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops $ 0.04 / g
$ 1.60 		Pellet 7 Boil 60 min 6.25 100%
40 g / $ 1.60
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
66 Grams
Cost:
$ 0.34 / g
$ 22.44
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1034 B cells required
$ 22.44 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 143.9 L. Suggest reducing initial water volume to 45.4 L and adding 98.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.3 L. Suggest reducing strike water volume to 32 L and adding 28.9 L sparge/top-off. 60.9
Strike water volume at mash thickness of 3 L/kg 60.9
Mash volume with grains 74.3
Grain absorption losses -20.3
Remaining sparge water volume (equipment estimates 104.2 L) 104.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 143.9 L) 143.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 138
Going into fermentor 138
Total: 165.1  
Equipment Profile Used: System Default
"GOLDEN ALE" Blonde Ale beer recipe by MILEVA. All Grain, ABV 4.72%, IBU 6.25, SRM 3.3, Fermentables: (Pilsen, Carapils, Vienna) Hops: (Cascade)
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  • Last Updated: 2025-04-28 21:51 UTC