|
Keptinis
|
Experimental Beer
|
5 Gallons |
1.088 |
1.02 |
8.84 |
7.83 |
4.92 °L
|
415 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 5:53 PM |
Notes: The best temperature seems to be 190C with the fan on, until the top starts heading toward black.
Use small pans: the reactions you're looking for happen around the edges.
Try to keep the amount of water in the mash to a minimum.
Use a pizza stone/quarry tile if you can.
Leave room for the mash to swell.
Put something underneath the pans to catch stuff that boils over.
Stop once the top starts going really dark brown. (Although you don't have to. Some keptinis has traditionally been baked totally black.)
And, last but not least, don't worry too much about burning the mash. You get interesting flavours anyway. |
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|
Salty Salmiakki Imperial Stout
|
Imperial Stout
|
20.7 Litres |
1.105 |
1.05 |
8.31 |
49.53 |
50 °L
|
415 |
1 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 100 |
Boil Gravity: 1.072 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 11/10/2024 7:54 PM |
| Notes: Starter: 2.5l, gravity 1.040, 275g DME, 2 packets Nottingham High Performance Ale Yeast |
|
|
Pilsner Ale
|
Old Ale
|
20.8 Litres |
1.079 |
1.015 |
8.37 |
11.35 |
6.68 °L
|
415 |
0 |
|
|
|
| Boil
Size: 26.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 149.8 g |
Creation
Date: 9/10/2024 6:58 PM |
| Notes: |
|
|
Fine Beer Indeed
|
Baltic Porter
|
13.5 Gallons |
1.088 |
1.021 |
8.84 |
44.15 |
24.25 °L
|
415 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 10:58 PM |
| Notes: |
|
|
All Grain Smoked Porter K Cu O. ....b K
|
American Porter
|
23.5 Litres |
1.089 |
1.021 |
8.9 |
69.75 |
39.25 °L
|
415 |
1 |
|
|
|
| Boil
Size: 28.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 8:30 PM |
| Notes: |
|
|
Fotut Nadal
|
No Profile Selected |
10 Litres |
1.083 |
1.016 |
8.75 |
20.84 |
42.1 °L
|
415 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 9:18 AM |
| Notes: |
|
|
Pink Elephant 1
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.006 |
8.61 |
23.04 |
4.67 °L
|
415 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 7/3/2021 1:46 PM |
Notes: 12 g coriander seeds
4 g ground ginger
4 g grains of paradise |
|
|
Solstice D'Été 2021
|
No Profile Selected |
22 Litres |
1.08 |
1.012 |
8.97 |
21.81 |
6.07 °L
|
415 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 4:47 PM |
Notes: partigyle de la california common
2kg miel fleur sauvage OG 1,049 |
|
|
Old Glory
|
American Strong Ale
|
5.5 Gallons |
1.083 |
1.017 |
8.6 |
90.05 |
12.35 °L
|
415 |
0 |
|
|
Author:
|
|
Garth1978
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/18/2021 2:53 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
10 Gallons |
1.089 |
1.02 |
9 |
29.58 |
5.43 °L
|
415 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 6:37 PM |
| Notes: |
|
|
Simple Dragon 4
|
Old Ale
|
16 Litres |
1.083 |
1.016 |
8.79 |
32.71 |
26.13 °L
|
415 |
0 |
|
|
Author:
|
|
BrewPilot
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 5:56 PM |
| Notes: |
|
|
Ministry Of Silly Malts
|
English Barleywine
|
11 Gallons |
1.094 |
1.03 |
8.47 |
59.92 |
15.11 °L
|
415 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 180 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:19 PM |
| Notes: |
|
|
Sunbeam Swigger DIPA 2.0
|
Imperial IPA
|
5 Gallons |
1.08 |
1.016 |
8.45 |
67.56 |
9.55 °L
|
415 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 9:43 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
20 Litres |
1.078 |
1.014 |
8.45 |
29.13 |
6.66 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 12/31/2019 8:06 PM |
| Notes: |
|
|
Tintín Beer
|
Belgian Golden Strong Ale
|
44 Litres |
1.079 |
1.013 |
8.73 |
23.66 |
4.28 °L
|
415 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 219 g |
Creation
Date: 9/25/2019 4:23 AM |
| Notes: |
|
|
Wit The Emperor
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.086 |
1.016 |
9.08 |
53.03 |
9.23 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:23 PM |
| Notes: |
|
|
Brown Baron
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.077 |
1.009 |
8.95 |
22.66 |
19.79 °L
|
415 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 12:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.028 |
8.5 |
47.81 |
50 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:03 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
2 Gallons |
1.095 |
1.029 |
8.73 |
71.53 |
50 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 2:40 PM |
Notes: malt pH 5.5 - 5.6 (closer to 5.6) to smooth the beer
SO4:Cl = 0.5
Would like to add maple flavor. Follow this article:
https://byo.com/article/maple-beer/
- once fermentation is done add 180ml syrup
- make a tea of 15g oak chips (boil 10')
- prime with 60ml syrup |
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|
Triple Knight
|
American Light Lager
|
95 Gallons |
1.083 |
1.018 |
8.52 |
31.36 |
4.48 °L
|
415 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 1:31 PM |
| Notes: |
|
|
|
|