Homebrew Beer Recipes

Page 8594 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BEER 4 Tail Grab Commertial	American IPA	250 Litres	1.05	1.009	5.34	34.93	3.2 °L	493	0
Author: Barnstaple Brewers Boil Size: 282 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 6:15 AM Notes: 17 oct 2020 - fucked up and forgot to put 5 kg of vienna/best ale malt in, so the color is LIGHT and this is now a session ipa! - mash gravity 1073, preboil grav 1044. - fg 1011. 5.1 abv. Promising from fermenter. Hoppy, some real dankness, light, bitterness good. - 1 nov. kegged 7 corneys, 5 in brewery 2 at home keggery, both at 12 psi. - 2-3 nov. Remainong beer into bottles then .5 tsp sugar added, bottle turned 1 time and into heated fridge and green box at 18-20 c. TASTING: Bottle conditioned at about 4 weeks vs kegged. Carbotation, head retention, mouthfeel, aroma and flavour all very similar. Biut the look totally different. Bottle conditioned beer is clear and a copper color, kegged beer is orange yellow and really hazy. A very nice beer, balanced and drinkable, hopped well for nd drinkers, but for crafties needs more hop aroma and a bit more hop flavour.
Schwarzbeer	Schwarzbier	25 Litres	1.051	1.01	5.4	29.39	35.26 °L	493	0
Author: Sigurd L. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/4/2024 8:37 PM Notes: Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control.
#74 Kölschish	Kölsch	10.5 Litres	1.049	1.008	5.33	29.25	3.81 °L	493	0
Author: NoClueBrew Boil Size: 12.81 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 12/28/2023 3:14 PM Notes: Bryggdag 2023-12-29 Inmäskning 70.2 °C 0 minuter, 66.7 °C, 200 W 5 minuter, 66.8 °C, 200 W 10 minuter, 67.1 °C, 160 W 15 minuter, 67.1 °C, 160 W 20 minuter, 67.1 °C, 160 W 25 minuter, 67.1 °C, 160 W 35 minuter, 67.2 °C, 120 W 40 minuter, 67.2 °C, 120 W 45 minuter, 66.9 °C, 1480 W 55 minuter, 76 °C, 1480 W 80 minuter, kok, 1680 W Före kok: 10.9 °Bx, SG 1.044 Efter kok: 12.2 °Bx, SG 1.049
Anzac Pale Ale	International Pale Lager	25 Litres	1.052	1.011	5.36	40.09	5.31 °L	493	1
Author: MondoBaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 10:06 PM Notes:
Wit 9 /16	No Profile Selected	5.5 Gallons	1.046	1.006	5.37	21.44	3.35 °L	493	0
Author: Brew916 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2023 5:13 PM Notes:
Beefed Up Mild	Dark Mild	21 Litres	1.057	1.017	5.36	32.44	40.09 °L	493	1
Author: GFHomebrew Boil Size: 23.3 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:52 AM Notes: This is a beefed up version of my Dark Mild As for baking soda I'm not comfortable adding that to hit mash PH will think about that awhile. But the oats will be toasted The rye and oats may create a sticky gummy mash so oat hulls will be added.
Wit Beer	Witbier	17 Litres	1.057	1.016	5.35	19.52	3.86 °L	493	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/29/2022 8:22 PM Notes:
APA V.2 650	American Pale Ale	650 Litres	12.567	2.47	5.4	29.11	3.74 °L	493	0
Author: Rebus Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 2:31 PM Notes:
CB&B ESB	Strong Bitter	5 Gallons	1.058	1.017	5.34	36.48	9.61 °L	493	2
Author: _DEAN_ Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 11/16/2020 2:02 AM Notes:
Seltzer	Alternative Sugar Beer	31 Gallons	1.041	0.999	5.33	0	0.91 °L	493	3
Author: ECBrewing Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/11/2020 1:51 PM Notes:
Blondfest	Festbier	10 Gallons	1.056	1.015	5.34	19.11	4.27 °L	493	0
Author: markbumpus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 4:07 AM Notes:
Fort Og Gæli Oktoberfest 2020	Märzen	20.8 Litres	1.048	1.007	5.4	20.09	8.35 °L	493	1
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 8:15 AM Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again. Basically copied from the Northern Brewer Oktoberfest Kit.
Specialty Juniper Saison	Belgian Specialty Ale	3.5 Gallons	1.044	1.003	5.36	41.17	8.42 °L	493	1
Author: JCC Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 5:42 PM Notes:
Styrmannsveien IPA	English IPA	25 Litres	1.05	1.01	5.33	41.07	9.78 °L	493	1
Author: henrik.h.karlsen@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 3:02 PM Notes:
Cherry Milk Stout	American Stout	6.5 Gallons	1.054	1.013	5.37	35.25	34.07 °L	493	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/16/2019 2:28 AM Notes: Secondary Ferment 4 oz Cacao Nibs 2 weeks Strike grains with 3.5 gal of water at 163 °F Mash at 152 °F for 60 min. Vorlauf and lauter 2 gal in your first runnings. Add 4.5 gal of sparge water at 168 °F. Vorlauf and lauter 4.5 gal in your second runnings. Your combined runnings should be 7 gal.
Stenersgata Brown Ale	British Brown Ale	25 Litres	1.055	1.014	5.33	18.76	20.42 °L	493	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:02 PM Notes:
Black Lager II	American Light Lager	3.5 Gallons	1.054	1.014	5.34	44.57	6.64 °L	493	0
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:08 PM Notes:
Den Franska Kometen - Recept 1	American IPA	20 Litres	1.059	1.018	5.34	57.98	12.49 °L	493	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:24 AM Notes:
Blonde Ale (extract)	No Profile Selected	80 Litres	1.05	1.01	5.35	21.7	3.73 °L	493	0
Author: Karim Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:02 AM Notes:
All Day IPA	American Light Lager	5 Gallons	1.051	1.01	5.39	59.46	5.98 °L	493	0
Author: Ericbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:45 PM Notes:
« First ‹ Previous 8590 8591 8592 8593 8594 8595 8596 8597 8598 Next › Last »							Page 8594 of 16,378 20 Recipes of 327,550