|
Stout 2021 Chipotle
|
Dry Stout
|
2.5 Gallons |
1.049 |
1.009 |
5.23 |
43.37 |
36.29 °L
|
429 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 4:02 PM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
46 Litres |
1.043 |
1.003 |
5.22 |
16.13 |
9.23 °L
|
429 |
0 |
|
|
|
| Boil
Size: 52.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 3:08 PM |
| Notes: |
|
|
Taio Pale Ale
|
American Pale Ale
|
200 Litres |
1.049 |
1.009 |
5.18 |
9.12 |
5.49 °L
|
429 |
0 |
|
|
|
| Boil
Size: 207.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 10:39 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
13 Litres |
1.053 |
1.013 |
5.2 |
26.58 |
9.76 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 12:09 PM |
| Notes: |
|
|
Cosmic Trident
|
American IPA
|
10 Gallons |
1.054 |
1.015 |
5.18 |
40.37 |
3.71 °L
|
429 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 3:04 PM |
Notes: If you are new to all-grain, we suggest starting
with 1.5 quarts of water per pound of grain for
strike water volume. This mash thickness can
be adjusted for future brews as you become more
comfortable with your equipment.
Saccharification Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes (optional)
To raise the temp for mashout, gently apply direct
heat while stirring well (if using a kettle), or add
near boiling water until target temp is reached.
Prepare sparge water in hot liquor tank at 1 quart
per pound of grain. Perform a fly sparge until you
reach pre-boil volume (7-8 gallons) in your kettle.
Sparge should take about an hour for optimal
extraction efficiency. You should end with extra
sparge water in hot liquor tank. Use this hot water
to clean later on.
1. When 60 min. boil is finished, remove from heat.
2. Before chilling, add 1 oz Trident to the hot
wort and allow to steep for 10 minutes.
3. After the 10 minute whirlpool (steep), chill
the wort to 170°F and stop chilling. Add 2 oz
Trident and allow to steep for an additional 15
minutes before continuing.
4. After both whirlpool (steeping) steps are
finished, cool wort to 65°-70°F ASAP.
5. Sanitize fermenting equipment and yeast pack:
While wort cools, sanitize fermenting equipment
(fermenter, lid or stopper, airlock, funnel,
etc) along with yeast pack.
6. Transfer cooled wort into primary fermentation
vessel using valve on boil kettle, siphoning from
boil kettle, OR pouring wort into fermenter.
7. Aerate wort. Seal fermenter and rock back and
forth to spash for a few minutes, or use an
aeration system and diffusion stone.
8. Measure specific gravity of wort with a
hydrometer. Record. Target gravity for this kit
is 1.050.
9. Add yeast once temp of wort is between 65°-70°F.
Sanitize and open yeast pack. Carefully pour
contents into primary fermenter.
10. Seal fermenter. Add 1 tbsp of sanitizer or clean
water to sanitized airlock. Insert airlock into
rubber stopper or bucket lid. Seal fermenter.
11. Move fermenter to a warm, dark, quiet spot until fermentation begins. |
|
|
Wit Bier (Ginger)
|
No Profile Selected |
5 Gallons |
1.053 |
1.014 |
5.19 |
51 |
4.12 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 2:09 PM |
| Notes: |
|
|
Boat Beer
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
21.92 |
3.31 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 1:28 PM |
| Notes: |
|
|
Light Side IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.22 |
66.52 |
4.5 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 12:54 PM |
| Notes: |
|
|
London Porter
|
Brown Porter
|
20 Litres |
12.792 |
3.139 |
5.17 |
35.61 |
36.09 °L
|
429 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:26 AM |
| Notes: |
|
|
Tiny Bottom Pale Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.21 |
38.27 |
8.3 °L
|
429 |
1 |
|
|
|
| Boil
Size: 28.66 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2021 3:14 AM |
Notes: Ferment at 19°C for 3-4 days then allow to free rise up to 22°C over the next week
- no victory malt on hand so subing in Aromatic Malt for a brew |
|
|
Hefe
|
Weissbier
|
23 Litres |
1.053 |
1.013 |
5.19 |
22 |
3.65 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 6/1/2017 12:32 PM |
| Notes: |
|
|
Birdfest Lager
|
Czech Premium Pale Lager
|
22 Litres |
1.049 |
1.01 |
5.2 |
37.31 |
3.88 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 62.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2021 9:07 AM |
Notes:
OG 1.052 |
|
|
3P Hard Saltzer
|
No Profile Selected |
29 Litres |
1.04 |
1 |
5.21 |
0 |
0 °L
|
429 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 3:40 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
20 Litres |
1.057 |
1.018 |
5.17 |
0 |
8.85 °L
|
429 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 4:27 AM |
| Notes: |
|
|
Lager BIAB
|
International Amber Lager
|
20 Litres |
1.048 |
1.009 |
5.18 |
15.88 |
7.39 °L
|
429 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:53 PM |
| Notes: |
|
|
Pug Crawl - Cascade Hike
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.19 |
65.7 |
3.7 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 6/1/2020 8:14 PM |
| Notes: |
|
|
Original SMaSH (51)
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.19 |
31.6 |
3.74 °L
|
429 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 9:56 AM |
| Notes: |
|
|
Gosebits Per Second
|
Gose
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
14.53 |
3.84 °L
|
429 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 10:35 PM |
| Notes: |
|
|
At Wits End IPA
|
Witbier
|
19 Litres |
1.051 |
1.011 |
5.2 |
19.97 |
3.28 °L
|
429 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 6:10 AM |
| Notes: |
|
|
Screw You Terry
|
Sweet Stout
|
23 Litres |
1.066 |
1.027 |
5.22 |
56.37 |
40.12 °L
|
429 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 11:53 AM |
| Notes: Lactose Sugar added at end of boil |
|
|
|
|