Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout 2021 Chipotle	Dry Stout	2.5 Gallons	1.049	1.009	5.23	43.37	36.29 °L	429	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 4:02 PM Notes:
Bitter	Best Bitter	46 Litres	1.043	1.003	5.22	16.13	9.23 °L	429	0
Author: Svglenn Boil Size: 52.05 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:08 PM Notes:
Taio Pale Ale	American Pale Ale	200 Litres	1.049	1.009	5.18	9.12	5.49 °L	429	0
Author: Shordyman Boil Size: 207.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 10:39 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	13 Litres	1.053	1.013	5.2	26.58	9.76 °L	429	0
Author: Jan W Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 12:09 PM Notes:
Cosmic Trident	American IPA	10 Gallons	1.054	1.015	5.18	40.37	3.71 °L	429	1
Author: VanWormer Labs Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 3:04 PM Notes: If you are new to all-grain, we suggest starting with 1.5 quarts of water per pound of grain for strike water volume. This mash thickness can be adjusted for future brews as you become more comfortable with your equipment. Saccharification Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes (optional) To raise the temp for mashout, gently apply direct heat while stirring well (if using a kettle), or add near boiling water until target temp is reached. Prepare sparge water in hot liquor tank at 1 quart per pound of grain. Perform a fly sparge until you reach pre-boil volume (7-8 gallons) in your kettle. Sparge should take about an hour for optimal extraction efficiency. You should end with extra sparge water in hot liquor tank. Use this hot water to clean later on. 1. When 60 min. boil is finished, remove from heat. 2. Before chilling, add 1 oz Trident to the hot wort and allow to steep for 10 minutes. 3. After the 10 minute whirlpool (steep), chill the wort to 170°F and stop chilling. Add 2 oz Trident and allow to steep for an additional 15 minutes before continuing. 4. After both whirlpool (steeping) steps are finished, cool wort to 65°-70°F ASAP. 5. Sanitize fermenting equipment and yeast pack: While wort cools, sanitize fermenting equipment (fermenter, lid or stopper, airlock, funnel, etc) along with yeast pack. 6. Transfer cooled wort into primary fermentation vessel using valve on boil kettle, siphoning from boil kettle, OR pouring wort into fermenter. 7. Aerate wort. Seal fermenter and rock back and forth to spash for a few minutes, or use an aeration system and diffusion stone. 8. Measure specific gravity of wort with a hydrometer. Record. Target gravity for this kit is 1.050. 9. Add yeast once temp of wort is between 65°-70°F. Sanitize and open yeast pack. Carefully pour contents into primary fermenter. 10. Seal fermenter. Add 1 tbsp of sanitizer or clean water to sanitized airlock. Insert airlock into rubber stopper or bucket lid. Seal fermenter. 11. Move fermenter to a warm, dark, quiet spot until fermentation begins.
Wit Bier (Ginger)	No Profile Selected	5 Gallons	1.053	1.014	5.19	51	4.12 °L	429	0
Author: MilkmanMurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 2:09 PM Notes:
Boat Beer	International Pale Lager	5.5 Gallons	1.05	1.01	5.17	21.92	3.31 °L	429	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 1:28 PM Notes:
Light Side IPA	American IPA	5.5 Gallons	1.051	1.011	5.22	66.52	4.5 °L	429	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 12:54 PM Notes:
London Porter	Brown Porter	20 Litres	12.792	3.139	5.17	35.61	36.09 °L	429	1
Author: Doc Savage Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:26 AM Notes:
Tiny Bottom Pale Ale	American Pale Ale	21 Litres	1.048	1.009	5.21	38.27	8.3 °L	429	1
Author: edwards_josh Boil Size: 28.66 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 3:14 AM Notes: Ferment at 19°C for 3-4 days then allow to free rise up to 22°C over the next week - no victory malt on hand so subing in Aromatic Malt for a brew
Hefe	Weissbier	23 Litres	1.053	1.013	5.19	22	3.65 °L	429	0
Author: Nosco Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 6/1/2017 12:32 PM Notes:
Birdfest Lager	Czech Premium Pale Lager	22 Litres	1.049	1.01	5.2	37.31	3.88 °L	429	0
Author: Boil Size: 28.27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 62.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2021 9:07 AM Notes: OG 1.052
3P Hard Saltzer	No Profile Selected	29 Litres	1.04	1	5.21	0	0 °L	429	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 3:40 PM Notes:
Marzen	Märzen	20 Litres	1.057	1.018	5.17	0	8.85 °L	429	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 4:27 AM Notes:
Lager BIAB	International Amber Lager	20 Litres	1.048	1.009	5.18	15.88	7.39 °L	429	0
Author: Ange K Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 1:53 PM Notes:
Pug Crawl - Cascade Hike	American Pale Ale	5.5 Gallons	1.049	1.01	5.19	65.7	3.7 °L	429	0
Author: camboy_72 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 6/1/2020 8:14 PM Notes:
Original SMaSH (51)	American Pale Ale	21 Litres	1.048	1.009	5.19	31.6	3.74 °L	429	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 9:56 AM Notes:
Gosebits Per Second	Gose	5.5 Gallons	1.051	1.012	5.18	14.53	3.84 °L	429	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:35 PM Notes:
At Wits End IPA	Witbier	19 Litres	1.051	1.011	5.2	19.97	3.28 °L	429	0
Author: LuisAguilar Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:10 AM Notes:
Screw You Terry	Sweet Stout	23 Litres	1.066	1.027	5.22	56.37	40.12 °L	429	0
Author: dfresh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 11:53 AM Notes: Lactose Sugar added at end of boil
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