Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
40.09 |
30% |
|
40 g |
Motueka40 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 70 °C
|
10 min |
|
40% |
|
30 g |
Charles Faram - NZ Pacific Jade30 g NZ Pacific Jade Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
30% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
Full volume mash |
Infusion |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
4.17 L/kg
|
Target Water Profile
Denton Manchester tap water
"Anzac Pale ale" International Pale Lager beer recipe by MondoBaz. All Grain, ABV 5.36%, IBU 40.09, SRM 5.31, Fermentables: (Maris Otter Pale, Carapils) Hops: (Nelson Sauvin, Motueka, NZ Pacific Jade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-05 22:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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