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Beefed up Mild

Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.3 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday July 13th 2022

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

32.4

SRM (morey):

40.1

Mash pH

5.5

Cost $

22.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Voyager Craft Malt - Veloria Schooner2.2 kg Veloria Schooner	$ 3.40 / kg $ 7.48	35.9	3.6	41.9%
1 kg	Rolled Oats1 kg Rolled Oats		33	2.2	19%
500 g	Voyager Craft Malt - Munich Schooner500 g Munich Schooner	$ 3.74 / kg $ 1.87	36	8.63	9.5%
500 g	Voyager Craft Malt - Winter Wheat Janz500 g Winter Wheat Janz	$ 3.91 / kg $ 1.96	38.8	2.54	9.5%
500 g	Gladfield - Dark Crystal Malt500 g Dark Crystal Malt	$ 0.01 / g $ 3.00	35.4	96.45	9.5%
400 g	Gladfield - Chocolate Rye Malt400 g Chocolate Rye Malt	$ 5.70 / kg $ 2.28	32.7	406.09	7.6%
150 g	Gladfield - Eclipe Wheat Malt150 g Eclipe Wheat Malt	$ 5.70 / kg $ 0.86	32.2	525	2.9%
5,250 g / $ 17.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.10 / g $ 1.43	Pellet	11	Boil	30 min	18.43	23.1%
30 g	Fuggles30 g Fuggles Hops	$ 0.08 / g $ 2.40	Pellet	4.4	Boil	10 min	11.92	46.2%
20 g	Fuggles20 g Fuggles Hops	$ 0.08 / g $ 1.60	Pellet	4.4	Hop Stand	0 min	2.1	30.8%
65 g / $ 5.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.43	18.43	23.1%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	$ 0.08 / g $ 4.00	14.02	77%
65 g / $ 5.43

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 L		Infusion	69.5 °C	69.5 °C	40 min

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	I	Water Agt	Mash	1 hr.
0.50 g	irish moss	Fining	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Baking Soda	Water Agt	Mash	1 hr.
0.40 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55.3	5	217.8	76.8	55.4	594.8
Mash Chemistry and Brewing Water Calculator

Notes

This is a beefed up version of my Dark Mild
As for baking soda I'm not comfortable adding that to hit mash PH will think about that awhile.

But the oats will be toasted
The rye and oats may create a sticky gummy mash so oat hulls will be added.

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2022-07-14 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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