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Stenersgata Brown Ale

168 calories 17 carbs
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday September 26th 2019
1.051
1.012
5.12%
24.42
20.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.4 kg German - Pale Ale4.4 kg Pale Ale 39 2.3 75.9%
0.5 kg Crisp - Brown Malt0.5 kg Brown Malt 32.7 65 8.6%
0.25 kg Briess - Chocolate0.25 kg Chocolate 25 350 4.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 4.3%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 2.6%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 9 Boil 60 min 9.79 25%
10 g Target10 g Target Hops Pellet 9 Boil 30 min 7.53 25%
20 g Target20 g Target Hops Pellet 9 Boil 10 min 7.1 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aleksander, Method: All Grain, Style: British Brown Ale, ABV 5.12%, IBU 24.42, SRM 20.4, Fermentables: (Pale Ale, Brown Malt, Chocolate, Flaked Oats, Munich Light, Biscuit) Hops: (Target)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 12:02 UTC
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