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Stenersgata Brown Ale

167.94 calories 16.87 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday September 26th 2019
1.051
1.012
5.13%
22.51
20.35
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 kg German - Pale Ale3.55 kg Pale Ale 39 2.3 76.3%
0.40 kg Crisp Malting - Brown Malt0.4 kg Brown Malt 32.7 65 8.6%
0.20 kg Briess - Chocolate0.2 kg Chocolate 25 350 4.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.3%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 4.3%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.2%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.9 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.6 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 5 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.80 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aleksander, Method: All Grain, Style: British Brown Ale, ABV 5.13%, IBU 22.51, SRM 20.35, Fermentables: (Pale Ale, Brown Malt, Chocolate, Flaked Oats, Munich Light, Biscuit) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 10:49 UTC
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