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Stenersgata Brown Ale

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Thursday September 26th 2019
1.050
1.012
5.08%
17.81
20.28
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pale Ale4.4 kg Pale Ale 39 2.3 76.5%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 32.7 65 8.7%
0.25 kg Briess - Chocolate0.25 kg Chocolate 25 350 4.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
0.25 kg Munich Light0.25 kg Munich Light 37 6 4.3%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.7%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.46 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.39 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.96 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 37.3
Strike water volume at mash thickness of 3 L/kg 17.3
Remaining sparge water volume 20.1
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Amount going into kettle 30.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
Author: Aleksander, Method: All Grain, Style: British Brown Ale, ABV 5.08%, IBU 17.81, SRM 20.28, Fermentables: (Pale Ale, Brown Malt, Chocolate, Flaked Oats, Munich Light, Biscuit) Hops: (East Kent Goldings)
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  • Last Updated: 2020-08-20 12:42 UTC