Stenersgata Brown Ale
169 calories
17.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
6.13 |
20% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
7.07 |
30% |
25 g |
Perle25 g Perle Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
5.56 |
50% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Perle (Pellet) 50 g Perle (Pellet) Hops |
|
18.76 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Oslo, Maridalsvannet
"Stenersgata Brown Ale" British Brown Ale beer recipe by Aleksander. All Grain, ABV 5.33%, IBU 18.76, SRM 20.42, Fermentables: (Maris Otter, Brown Malt, Chocolate, Flaked Oats, Munich Light, Biscuit) Hops: (Perle)
View Count: 264
Brew Count: 0
Last Updated: 2020-11-11 16:59 UTC