seltzer Beer Recipe | All Grain Alternative Sugar Beer by ECBrewing | Brewer's Friend
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seltzer

129 calories 5.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Wednesday November 11th 2020
1.041
0.999
5.3%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 100%
30 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 gal Infusion 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Whirlfloc Fining Boil 10 min.
196 g Yeast Nutrient Other Boil 10 min.
4 oz Raspberries Flavor Boil 0 min.
3 lb cane sugar Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
75 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"seltzer" Alternative Sugar Beer recipe by ECBrewing. All Grain, ABV 5.33%, IBU 0, SRM 0.91, Fermentables: (Corn Sugar - Dextrose) Other: (Whirlfloc, Yeast Nutrient, Raspberries, cane sugar)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-11 13:52 UTC
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