seltzer
129 calories
5.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
30 lb |
Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
100% |
|
30 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
196 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
4 oz |
Raspberries
|
|
Flavor |
Boil |
-- |
|
3 lb |
cane sugar
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: co2
Amount: 26.08 psi
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 9.67 gal (38.66 qt) and adding 20.5 gal (82 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
|
Mash volume with grains
|
|
|
|
Remaining sparge water volume (equipment estimates 30.42 g | 121.7 qt)
|
33.25 |
133
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 30.17 g | 120.7 qt)
|
33 |
132
|
|
Volume increase from sugar/extract (late additions)
|
2.33 |
9.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil Volume
|
31 |
124
|
|
Going into fermentor
|
31 |
124
|
|
Total:
|
33.25
|
133
|
| Equipment Profile Used: |
System Default |
"seltzer" Alternative Sugar Beer recipe by ECBrewing. All Grain, ABV 5.33%, IBU 0, SRM 0.91, Fermentables: (Corn Sugar - Dextrose) Other: (Whirlfloc, Yeast Nutrient, Raspberries, cane sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 13:52 UTC
