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ALE-X

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Thursday December 3rd 2020

Original Gravity:

1.026

Final Gravity:

1.007

ABV (standard):

2.6%

IBU (tinseth):

61.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Castle Malting - Château Pale Ale3.3 kg Château Pale Ale	38	3.4	91.7%
0.30 kg	Castle Malting - Château Cara Clair0.3 kg Château Cara Clair	35	3.2	8.3%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	14.61	7.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	40 min	7.41	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	40 min	7.24	5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	5.49	5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	30 min	6.24	5%
10 g	BSG - Idaho 710 g Idaho 7 Hops	Pellet	14.1	Boil	20 min	5.55	5%
10 g	BSG - Sabro10 g Sabro Hops	Pellet	14	Boil	20 min	5.51	5%
10 g	BSG - Galaxy10 g Galaxy Hops	Pellet	14.2	Boil	20 min	5.59	5%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	0 min		5%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	3.88	7.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15%
30 g	BSG - Idaho 730 g Idaho 7 Hops	Pellet	14.1	Dry Hop	3 days		15%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	14.61	7.5%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	7.41	5%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	7.24	5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	5.49	5%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	6.24	20%
40 g	BSG - Idaho 7 (Pellet) 40 g Idaho 7 (Pellet) Hops	5.55	20%
10 g	BSG - Sabro (Pellet) 10 g Sabro (Pellet) Hops	5.51	5%
10 g	BSG - Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	5.59	5%
10 g	Azacca (Pellet) 10 g Azacca (Pellet) Hops		5%
45 g	Vic Secret (Pellet) 45 g Vic Secret (Pellet) Hops	3.88	22.5%
200 g / $ 0.00

Yeast

- saf

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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