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ALE-X

79 calories 8.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Thursday December 3rd 2020
1.026
1.007
2.6%
61.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Castle Malting - Château Pale Ale3.3 kg Château Pale Ale 38 3.4 91.7%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 35 3.2 8.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 14.61 7.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 40 min 7.41 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 40 min 7.24 5%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 5.49 5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 6.24 5%
10 g BSG - Idaho 710 g Idaho 7 Hops Pellet 14.1 Boil 20 min 5.55 5%
10 g BSG - Sabro10 g Sabro Hops Pellet 14 Boil 20 min 5.51 5%
10 g BSG - Galaxy10 g Galaxy Hops Pellet 14.2 Boil 20 min 5.59 5%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 0 min 5%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 3.88 7.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15%
30 g BSG - Idaho 730 g Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 15%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 15%
200 g / $ 0.00
 
Yeast
- saf
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 14.5
Mash volume with grains (equipment estimates 21.1 L) 16.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 22.1
Volume into fermentor 30
Total: 14.5  
Equipment Profile Used: System Default
"ALE-X" American IPA beer recipe by Brewer #233341. BIAB, ABV 2.6%, IBU 61.51, SRM 3.45, Fermentables: (Château Pale Ale, Château Cara Clair) Hops: (Magnum, Chinook, Simcoe, Citra, Mosaic, Idaho 7, Sabro, Galaxy, Azacca, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 10:53 UTC