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Tropical Haze NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mark Pasquinelli
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday November 30th 2021

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

48.3

SRM (morey):

4.9

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	74.1%
1 lb	American - Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.6%
12 oz	Turbinado12 oz Turbinado - (late boil kettle addition)	44	10	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Citra0.25 oz Yakima Valley Hops - Citra Hops	Pellet	11.9	Whirlpool	40 min	2.03	2.4%
0.25 oz	Yakima Valley Hops - Mosaic	Pellet	13.3	Whirlpool	40 min	2.26	2.4%
0.25 oz	Yakima Valley Hops - Azacca	Pellet	12.1	Whirlpool	40 min	2.06	2.4%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Yakima Valley Hops - Citra Hops	Pellet	11.9	Whirlpool	30 min	4.05	4.8%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Yakima Valley Hops - Mosaic Hops	Pellet	13.3	Whirlpool	30 min	4.53	4.8%
0.50 oz	Yakima Valley Hops - Azacca0.5 oz Yakima Valley Hops - Azacca Hops	Pellet	12.1	Whirlpool	30 min	4.12	4.8%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Yakima Valley Hops - Citra Hops	Pellet	11.9	Whirlpool	20 min	6.08	7.1%
0.75 oz	Yakima Valley Hops - Mosaic	Pellet	13.3	Whirlpool	20 min	6.79	7.1%
0.75 oz	Yakima Valley Hops - Azacca	Pellet	12.1	Whirlpool	20 min	6.18	7.1%
1 oz	Yakima Valley Hops - Citra1 oz Yakima Valley Hops - Citra Hops	Pellet	11.9	Dry Hop (High Krausen)	5 days	1.62	9.5%
1 oz	Yakima Valley Hops - Mosaic1 oz Yakima Valley Hops - Mosaic Hops	Pellet	13.3	Dry Hop (High Krausen)	5 days	1.81	9.5%
1 oz	Yakima Valley Hops - Azacca1 oz Yakima Valley Hops - Azacca Hops	Pellet	12.1	Dry Hop (High Krausen)	5 days	1.65	9.5%
1 oz	Yakima Valley Hops - Citra1 oz Yakima Valley Hops - Citra Hops	Pellet	11.9	Dry Hop	5 days	1.62	9.5%
1 oz	Yakima Valley Hops - Mosaic1 oz Yakima Valley Hops - Mosaic Hops	Pellet	13.3	Dry Hop	5 days	1.81	9.5%
1 oz	Yakima Valley Hops - Azacca1 oz Yakima Valley Hops - Azacca Hops	Pellet	12.1	Dry Hop	5 days	1.65	9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Valley Hops - Citra (Pellet)	15.4	33.3%
3.50 oz	Yakima Valley Hops - Mosaic (Pellet)	17.2	33.3%
3.50 oz	Yakima Valley Hops - Azacca (Pellet)	15.66	33.3%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.14 gal	Single Infusion	Strike	165 °F	150 °F	60 min
4.86 gal	Fly Sparge	Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	turbinado sugar	Flavor	Boil	1 hr.
9.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 g	Epsom Salt	Water Agt	Mash	1 hr.
4.25 g	Gypsum	Water Agt	Mash	1 hr.
0.15 g	Salt	Water Agt	Mash	1 hr.
9.30 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114.1	2.7	14.7	150.7	75.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2021-11-30 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical Haze NEIPA

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