Tropical Haze NEIPA - Beer Recipe - Brewer's Friend

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Tropical Haze NEIPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mark Pasquinelli
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday November 30th 2021
1.068
1.014
7.1%
48.3
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 74.1%
1 lb American - Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.6%
12 oz Turbinado12 oz Turbinado - (late boil kettle addition) 44 10 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Citra0.25 oz Yakima Valley Hops - Citra Hops Pellet 11.9 Whirlpool 40 min 2.03 2.4%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Yakima Valley Hops - Mosaic Hops Pellet 13.3 Whirlpool 40 min 2.26 2.4%
0.25 oz Yakima Valley Hops - Azacca0.25 oz Yakima Valley Hops - Azacca Hops Pellet 12.1 Whirlpool 40 min 2.06 2.4%
0.50 oz Yakima Valley Hops - Citra0.5 oz Yakima Valley Hops - Citra Hops Pellet 11.9 Whirlpool 30 min 4.05 4.8%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Yakima Valley Hops - Mosaic Hops Pellet 13.3 Whirlpool 30 min 4.53 4.8%
0.50 oz Yakima Valley Hops - Azacca0.5 oz Yakima Valley Hops - Azacca Hops Pellet 12.1 Whirlpool 30 min 4.12 4.8%
0.75 oz Yakima Valley Hops - Citra0.75 oz Yakima Valley Hops - Citra Hops Pellet 11.9 Whirlpool 20 min 6.08 7.1%
0.75 oz Yakima Valley Hops - Mosaic0.75 oz Yakima Valley Hops - Mosaic Hops Pellet 13.3 Whirlpool 20 min 6.79 7.1%
0.75 oz Yakima Valley Hops - Azacca0.75 oz Yakima Valley Hops - Azacca Hops Pellet 12.1 Whirlpool 20 min 6.18 7.1%
1 oz Yakima Valley Hops - Citra1 oz Yakima Valley Hops - Citra Hops Pellet 11.9 Dry Hop (High Krausen) 5 days 1.62 9.5%
1 oz Yakima Valley Hops - Mosaic1 oz Yakima Valley Hops - Mosaic Hops Pellet 13.3 Dry Hop (High Krausen) 5 days 1.81 9.5%
1 oz Yakima Valley Hops - Azacca1 oz Yakima Valley Hops - Azacca Hops Pellet 12.1 Dry Hop (High Krausen) 5 days 1.65 9.5%
1 oz Yakima Valley Hops - Citra1 oz Yakima Valley Hops - Citra Hops Pellet 11.9 Dry Hop 5 days 1.62 9.5%
1 oz Yakima Valley Hops - Mosaic1 oz Yakima Valley Hops - Mosaic Hops Pellet 13.3 Dry Hop 5 days 1.81 9.5%
1 oz Yakima Valley Hops - Azacca1 oz Yakima Valley Hops - Azacca Hops Pellet 12.1 Dry Hop 5 days 1.65 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz turbinado sugar Flavor Boil 1 hr.
9.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
4.25 g Gypsum Water Agt Mash 1 hr.
0.15 g Salt Water Agt Mash 1 hr.
9.30 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.1 2.7 14.7 150.7 75.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Single Infusion Strike 165 °F 150 °F 60 min
4.86 gal Fly Sparge Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.14 16.6  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Tropical Haze NEIPA" American IPA beer recipe by Mark Pasquinelli. All Grain, ABV 7.06%, IBU 48.26, SRM 4.89, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Turbinado) Hops: (Yakima Valley Hops - Citra, Yakima Valley Hops - Mosaic, Yakima Valley Hops - Azacca) Other: (turbinado sugar, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2021-11-30 19:02 UTC