Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#35 - D-STOUT	Irish Stout	32 Litres	1.044	1.011	4.36	43.69	34.35 °L	431	0
Author: soy.utsimit Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.67 Creation Date: 4/10/2020 4:20 PM Notes: Rakamlar yuvarlanmış Süüüppper malty bir tasarım yapıyorum: MASH 2,8 kalınlıkta. Temp=69°C PH: 5,5 SO3/Cl=0,4 (too malty) +Liberty Bell.. give me malty!!! Cold steeping yapınca hop oranı düşeceği için arada bir kısım daha magnum eklendi. 1050 bitince topoff olarak 32 litreye çıkılacak. Malesef biraz acı oldu. Cold steeping de kaynama durması ve sigorta attığı için yeniden kaynatma
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.007	5.97	20.99	3.46 °L	431	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 8:11 PM Notes:
H&T Chocolate And Chilli Stout	Irish Stout	3 Gallons	1.045	1.011	4.43	31.68	36.75 °L	431	1
Author: Brian W Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 12/4/2023 3:07 AM Notes: OG - 1.042
Receta Con S33	Blonde Ale	5.5 Gallons	1.042	1.006	4.74	16.52	3.13 °L	431	0
Author: Emilio Morales Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 2:49 AM Notes:
Electric Landlady	Blonde Ale	19 Litres	1.062	1.007	7.15	53.64	7.49 °L	431	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 11:01 AM Notes:
Small Bear Stout	Oatmeal Stout	17 Litres	1.05	1.012	5.09	24.44	27.13 °L	431	1
Author: BruinBrewing Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:57 PM Notes:
Prvo Domace Kozara Pivo	Blonde Ale	21 Litres	1.059	1.014	5.9	70.15	14.53 °L	431	0
Author: Mile Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 12:45 PM Notes: 22.01 2022 flasirano.karbonizovano sa 6g/l dekstroze
Vienna Test	Blonde Ale	5 Gallons	1.052	1.011	5.39	26.38	6.21 °L	431	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:05 AM Notes:
Raspberry Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.012	5.05	21.83	6.15 °L	431	0
Author: justindoe93@gmail.com Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 3:14 PM Notes:
Pale 1	Blonde Ale	17 Litres	1.068	1.017	6.74	28.86	7.16 °L	431	0
Author: Colm Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 6:49 PM Notes:
New Ale V5	Blonde Ale	5 Gallons	1.073	1.02	7	0	5.11 °L	431	0
Author: DrewFarris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:48 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.067	1.017	6.53	32.88	38.57 °L	431	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 9:59 AM Notes:
Ctrec	Irish Stout	3 Gallons	1.045	1.011	4.46	35.98	29.26 °L	431	0
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 1:00 AM Notes:
Crisp Crushing Ale	Blonde Ale	5.5 Gallons	1.046	1.012	4.52	25.36	3.58 °L	431	0
Author: Borthbrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:14 PM Notes:
Palenque Honey Beer	American Pale Ale	15 Litres	1.047	1.008	5.13	1.62	6.78 °L	431	0
Author: hadavid Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:57 PM Notes:
White Stout	Irish Stout	6.5 Gallons	1.074	1.02	7.12	24.22	8.22 °L	431	1
Author: Thomp Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 1:49 PM Notes:
SMASH Cascade And 2 Row	American Pale Ale	5.9 Gallons	1.058	1.011	6.12	30.33	4.21 °L	431	1
Author: Wrightdrew80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:46 PM Notes: Start heating strike water 0630 Mash in 0710 154 F --> 150 f ---> 152f Mash out 168F @ 8:25 to 8:40 Start ramp to boil at 8:40, pull grain basket and start sparging Sparging with 165f water approx 4 gallons to 7.2 gallons, 20 min sparge Boiling at 9:13 (used Hot Rod heat stick to help after sparging) Hot break at 9:15 Drop in 1 whirlfloc tab at 10:10, then Sterilize chiller to 10:20 Start chilling with groundwater at 10:30 down to about 135 f while recirculating back into Grainfather Chill with ice water from cooler until 72f. 5.9 gallons 72f wort directly into Big Mouth Bubbler fermenter at 1140 and insert Immersion Pro in lid (sanitized with Iodophor) Pitched at Noon, 2 packs of WLP 090, wort approx 71.5 Minimal little bubbles on surface at 6:30PM Bubbling away and Krausen forming at 9 PM 22 Jul, 1230 PM bubbling slowed to 1 bubble / 10 sec. Took reading, 1.030SG / 7.8 Brix with refractometer. Corrected with online calculator to 1.013 SG and 3.59 Brix WRI. 6.05% ABV. Almost there. Roused yeast at this point, and again on morning of 23 July. Added Dry hops Sunday 22 Jul. Plan to take final reading on 24 July and cold crash to 26 July, then keg and add Gelatin on 27 July, burst to 30 PSI for one day, reduce pressure and be ready to serve late on 28 July.
Black Dog Pale Ale	American Pale Ale	10 Gallons	1.059	1.016	5.7	45.89	6.97 °L	431	0
Author: dvsbrewbeard Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Keg Spund No Temp Control Priming Amount: Transfer @? Creation Date: 7/9/2018 5:40 PM Notes:
Jess & Kieran's Pale Ale	American Pale Ale	18 Litres	1.04	1.007	4.26	33.88	4.63 °L	431	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 11:43 AM Notes:
Andrew's Christmas	Sweet Stout	5 Gallons	1.072	1.018	7.13	28.81	49.1 °L	431	0
Author: Worts & All Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 12:32 AM Notes:
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