Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
23.1 |
29.7% |
|
22 g |
Cascade22 g Cascade Hops |
|
Pellet |
9 |
Boil
|
10 min |
3.25 |
10.9% |
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
15.3 |
Boil
|
5 min |
8.29 |
29.7% |
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
12 |
Boil
|
5 min |
6.5 |
29.7% |
|
202 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
54 °C |
15 min |
|
|
|
Temperature |
-- |
66 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
10 min |
|
|
|
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
525 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
userwaterprofile-9649
Notes
VannJustering
i mesk tilsettes
9 gram CasO4
3 gram CaCo3
Ved skylling tilsettes
7 gram CasO4
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-14 23:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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